For me it's GG Bran Crispbread. Great for you and great as a base "cracker type" to use with a lot of foods I eat like tuna and chicken salad or some reduced fat cheese. Also good for making really low-carb mini pizzas by adding a little low sugar sauce, low-fat cheese and turkey pepperoni.

quinoa
blueberries
ground flax seed
just about any fruit and veggie (EAT YOUR FRUITS  AND VEGGIES!!)
Bhutanese red rice
Hummus
bulgar wheat
steel cut oats
eggs

berries,
nuts, especially almonds and walnuts
fish, at least two times a week
I dry my own shrimp and that is my favorite snack
I make a Russian summer salad (even in winter) with radishes finely sliced, green onion, a little salt and sour cream.  Yum. 
I eat eggs for breakfast every day

My son is grown and my husband travels a lot, so a lot of the time I'm here by myself.  I am really into greens because they are packed with nutrients and almost no calories.  Trader Joe's has a fabulous bagged mix of turnip, collard, spinach, and a couple of others I can remember. I steam it and eat it almost every day.

Here is my favorite go-to recipe.  I like to make a batch once a week or so and keep it in the fridge in single-serving containers.  I've entered it into Fitday and an entire batch is onlyh 764 calories with 25 grams fat, 66 grams carbs, and 74 grams protein.  I divide it into 6 servings, each of which is 130 calories, 11 grams carbs, and 12.5 grams protein. 

The ingredients look a little odd, but I love it!

Swiss Chard Chicken

1 bunch swiss chard
1c chopped onion
3 cloves garlic, minced
6 oz chicken breast, cubed
1c cooked (brown) rice
1-2T soy sauce
1/2c shredded cheddar (2oz)

1. Wash chard. Cut stems off chard leaves and dice. Cut leaves into 1/2
inch strips.
2. Spray nonstick, ovenproof skillet with cooking spray.
3. Cook chard stems, onion, garlic, and chicken over med-hi heat for
about 8 min.
4. Add chard leaves, and 2****er. Cook 3 more minutes, until chard is
limp.
5. Add soy sauce and cooked rice and cook 2 more minutes.
6. Sprinkle cheese over top, turn off stovetop heat, cover again until cheese
melts.

Serves 2-4 as main course.

Edited to add I still drink a Premier Protein Shake from Costco for breakfast every morning.  30 grams protein in 160 calories gets me off to a great start!

Proudly Canadian!!  Couldn't resist Frisco, should have said North Americans!

Ok, my favourite healthy snacks are:
-  Raisins
-  Almonds
-  Cheese - in moderation
-  Peanut Butter - in moderation
-  left over meat from dinners

Some yummy ideas on this thread, great idea Frisco!

As a Canadian,  our native saskatoon berries are a total superfood and should be on this list!
http://www.canadasfood.com/history_products/saskatoon_berries.php

I'm not sure how you are defining the construct "super foods". I look at super foods as those that are high in nutrients and have many health benefits. Broccoli and lean beef are high on my list of super foods from that context.

Super foods that help me lose weight and nourish myself AND that I eat on a regular basis are my chicken salad, spinach salad and my beef jerky. I also just started making my own protein pudding that is lower carb and more natural than the stuff you buy in the stores. I'll post the recipe soon.

I love:
Greek Yogurt-Fage, Chobani, Voskos, Oikos. Plain, nonfat.

Berries, especially blueberries, blackberries, raspberries, strawberries

Veggies: peppers, aspargus, artichoke hearts, celery, cucumber, broccoli, jicama, pico de gallo, spinach.

meats: salmon, chicken, halibut, shrimp, steak, tuna.

eggs, lowfat cheese sticks, low fat cheeses, babybel low fat cheese

decaf and regular skinny latte

egg white salad from TJ.

Peanut flour, I mix a little in with my yogurt.

avocado, walnuts, almonds are healthy fats.

I know some of these have already been listed, so I'll edit later

Nuts, seeds
nut butters, pastes
flax seeds
healthy oils
avocado
berries
bulgur wheat
greens, like collard greens, spinach

I used to eat oatmeal with almond butter and flax seeds for breakfast every morning.  I was healthy.  But fat.

Salmon
Almonds
Eggs
Greek yogurt
Broccoli, and our new fave, broccolini
Tuna sashimi
Organic beef
Ricotta and cottage cheese