Egg Mask Facial Recipes

Egg Yolk Facial Mask

Take one beaten egg yolk and apply it liberally to the face with a cotton ball. Let it dry on the skin for 15 minutes and then rinse off with cool water. This egg mask will replenish the skin and tighten up the skin pores.

Egyptian Egg Facial Mask

1 beaten egg

½ teaspoon of olive oil

1 tablespoon of flour

¼ teaspoon sea salt

1 tablespoon of whole milk

Mix all of the ingredients together until the mixture is creamy and well blended. Spread the egg mask mixture onto the face and neck. Leave it on for fifteen minutes and then rinse off with cool water and pat the skin dry with a clean towel.

Egg and Peach Mask

1 ripe peach

1 egg white

Mash the ripe peach to a pulp or purée it in a blender. Beat the egg white until stiff and then fold the peach purée into the egg white. Apply a thick layer to the face and neck with the fingertips. Let it dry on the skin for 15 to 20 minutes and then rinse off with lukewarm water.

Egg Mask with Honey and Yogurt

1 tablespoon of yogurt

1 egg yolk

1 tablespoon of honey

Mix all of the ingredients gently together and let them stand until the paste reaches room temperature. Smooth the egg mask onto a clean face and lie down for 20 minutes. Rinse off with tepid water.

Egg Facial Mask with Milk

1 egg yolk

1 teaspoon of warm milk

1 teaspoon of honey

Mix the ingredients together and then apply the mixture to the face and neck areas. Leave it on the skin for 20 minutes and then rinse off with warm water.

Frozen Egg & Honey Facial Mask

1 egg

½ cup coconut oil

1 tablespoon of honey

Beat the egg in a small bowl. Add the coconut oil and honey slowly and beat the mixture until it is the consistency of mayonnaise. Spoon the mixture into a cardboard toilet paper roll that is sitting upright in a small bowl. Set in the freezer overnight. To use, peel away the top of the cardboard roll and smooth the frozen stick over the face. Leave it on for 5 to 10 minutes, then wash off with warm water. Keep the stick covered with plastic wrap and freeze between uses.

Egg Softening Mask

1 egg yolk

1/3 cup of avocado, peeled and mashed

1/3 cup of milk