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Egg Mock Muffin


posted 6/23/08 5:37 am
These are great fixed in a muffin pan or a 9x12 pan but don't forget to grease the pans otherwise you will have a mess.   These can be frozen and makes a great quick breakfast or snack.   My daughter loves them during the school year.  If cold zap in microwave for 15-20 seconds, if frozen try 45-50 seconds.

Ingredients:

1 package ground sausage (use bacon or ham if you like)
1-2 oz of shredded cheese 
10-12 beaten eggs
6Tbsp whipping cream

*Preheat oven to 350 degrees.
*Cook sausage well and until crumbly.
*Spray muffin tins or pan with Pam or other cooking spray.
*Fill each tin 1/2 full of sausage or spread sausage evenly in pan.
*Add whipping cream to beaten eggs and stir well.
*Pour egg mixture over sausage to almost full
*Sprinkle cheese
*Bake 20 minutes until done.
* Remove from tin or cut into squares and refrigerate


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