BBQ Breakfast Chicken Burritos

Ingredients

4 ounces of chicken breast (i use boiled chicken breast with the bone)

1 tbsp Kraft barbeque sauce

4 egg whites

2 La Banderita Low Carb Low Fat Tortillas

1 tsp garlic powder

1 tsp cumin powder

Dash of Mortons lite salt or regular salt

1/2 oz of Kraft 2% sharp cheddar cheese

Tomatoes/Onions (extras, optional)

Directions

First, i cook the egg whites in pam spray and add the cumin, garlic powder, and lite salt as they cook. While that is cooking, i heat up 4 oz of precooked chicken breasts and start heating up the low carb tortillas. Next place half of the chicken breast in one tortilla and add 1/2 cheese, 1/2 bbq sauce, and you could add hot sauce as well. Finally add the egg whites on top of this (helps melt the cheese and wrap into a burrito. You can try to add diced tomatoes, onions, and cilantro to them if you would like. I will try this next time for a Southwestern style. Serves 2.

Number of Servings: 2

Nutritional Information:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 218.3
• Sugars:  2.2 g

• Total Fat: 4.5 g
• Cholesterol: 37.9 mg
• Sodium: 480.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 6.3 g
• Protein: 26.3 g

What am intersting addition...egg whites!  I like the additional protein added with this ingredient!  Did you create this?

do these taste spicy with the Cumin - my stomach doesn't handle spicy yet.