Ingredients:

5 C stock (chicken, beef or vegetable)
1 C lentils (dried)
3 carrots, sliced
2-3 stalks celery, sliced
1 lg onion, diced
2 cloves garlic, minced
1 can Italian tomato paste
2 can Italian tomatoes
1 box frozen green beans

Directions:

Simmer all ingredients in a lg. pot on stove for approx 45 minutes or until vegetables are tender.  If cooking in crock pot, cook on low all day (test veggies for "doneness").  ENJOY!


*The Nutrition Information is unknown, if anyone makes it and figures it out feel free to send me an email and I'll add it on here!*

Recipe by:  di_68....  Thanks a bunch!