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Viruses in our Salmon
I hope this topic of interest to this group ... it just struck me as crazy that there are viruses that kill salmon, that we end up eating.
Farm raised salmon from Chile have had problems because of all the chemicals they throw at these fish -- the FDA has had to investigate them because of it.
Farm raised fish from other areas, Scotland, Norway, US ... don't have the same problems that the Chilean salmon do.
The FDA says that there is no evidence that our eating fish-killing viruses is bad for us!! Is it me, or is this just absurd?
I have a video on this, too, here if you're interested.
http://www.youtube.com/watch?v=taAacECtVRs
Would love to get your thoughts.
Will Clower
Farm raised salmon from Chile have had problems because of all the chemicals they throw at these fish -- the FDA has had to investigate them because of it.
Farm raised fish from other areas, Scotland, Norway, US ... don't have the same problems that the Chilean salmon do.
The FDA says that there is no evidence that our eating fish-killing viruses is bad for us!! Is it me, or is this just absurd?
I have a video on this, too, here if you're interested.
http://www.youtube.com/watch?v=taAacECtVRs
Would love to get your thoughts.
Will Clower
