CRUSTLESS PUMPKIN PIE

Ingredients

1 1/2 cups fresh or canned pumpkin
3 eggs
3/4 cup Splenda sugar substitute
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove or 1 3/4 teaspoons pumpkin pie spice
3/4 cup cream

Directions

Mix all ingredients together.
Pour into a well sprayed pie pan.
Bake at 350' for 30 to 40 minutes.

Number of Servings: 8