NY2ATL's LOW CARB RECIPES
SALMON FILLETS WITH WASABI SAUCE
Salmon Fillets with Creamy Wasabi Sauce
1 cup water
1/4 cup plus 1 tablespoon soy sauce
3 tablespoons green onion, sliced thinly (about 1/3 green onion)
2 teaspoons chopped garlic
1/3 cup light mayonnaise
3 tablespoons wasabi sauce with ginger
Ingredients:
4 three-inch wide center-cut salmon fillets (about 2 pounds)1 cup water
1/4 cup plus 1 tablespoon soy sauce
3 tablespoons green onion, sliced thinly (about 1/3 green onion)
2 teaspoons chopped garlic
1/3 cup light mayonnaise
3 tablespoons wasabi sauce with ginger
Directions:
Preheat oven to 325 F.
Combine water, soy sauce, green onion and garlic in a 2-quart baking dish.
Add fillets skin side up and bake 15 minutes, until just cooked through.
Meanwhile, whisk mayonnaise with wasabi sauce. Set aside.
Remove fish from oven and let stand 5 minutes.
Measure 2 tablespoons of the cooking liquid and whisk into mayonnaise mixture.
To serve, peel skin from fish and drizzle sauce on top.
