NY2ATL's LOW CARB RECIPES
Fresh Green Bean Salad
Fresh Green Bean Salad
1 1/2 tablespoons extra-virgin olive oil
1 teaspoon finely minced fresh marjoram or oregano
3/4 teaspoon salt
1 small onion, very thinly sliced
2 tablespoons low sodium chicken broth
Lemon wedges, optional
Ingredients:
2 pounds fresh green beans, trimmed1 1/2 tablespoons extra-virgin olive oil
1 teaspoon finely minced fresh marjoram or oregano
3/4 teaspoon salt
1 small onion, very thinly sliced
2 tablespoons low sodium chicken broth
Lemon wedges, optional
Directions:
Fill a large saucepan two-thirds full with water and bring to a boil.
Add beans and cook 6 to 8 minutes, until just tender and still bright green.
Transfer to a colander and rinse under cold water to cool.
Drain well.
In a large bowl, toss beans with remaining ingredients except lemon wedges.
Store refrigerated in an airtight container.
Bag lemon wedges, if desired, to serve with salad.
