NY2ATL's LOW CARB RECIPES
Pork Salsa Verde
Pork Salsa Verde
Ingredients:
1 cup lightly packed cilantro leaves and stems
1/2 cup flat-leaf parsley leaves and stems
1/4 cup extra-virgin olive oil
1/8 cup yellow onion, roughly chopped (1/4 small onion)
1 1/2 tablespoons lime juice (about 1 lime)
1/2 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon freshly ground black pepper
salt and freshly ground black pepper
Directions:
Preheat oven to 400F.
Preheat grill to high.
For salsa verde: Place cilantro, parsley, oil, onion, lime juice, garlic, salt and pepper in a food processor or blender and process, tapping down leaves as necessary, until herbs are finely chopped and sauce looks creamy, about 3 minutes.
Season tenderloins generously with salt and pepper and roast in over for 30 minutes minutes. Remove and place on grill for 5 to 10 minutes, until nicely charred and a meat thermometer gives an internal temperature of 160F.
Let pork rest for 5 minutes before slicing.
Serve with salsa verde.
Serves 8.
