NY2ATL's LOW CARB RECIPES
Sugar Free Low Carb Chocolate Meringue Cookies
SF Chocolate Meringue Cookies
Ingredients
3 egg whites
1/8 teaspoon cream of tartar
1/2 teaspoon SF vanilla extract
2/3 cup Splenda
1 tablespoon Hersheys unsweetened cocoa powder
Preheat oven to 300 degrees
Chill a metal or glass bowl (that is absolutely free of any grease) in the freezer for 5-10 minutes.
Remove Bowl from freezer.
Combine egg whites, cream of tartar, and sf vanilla. Beat until the whites form soft peaks. Slowly add splenda; beat until stiff peaks form, and mixture becomes glossy.
Fold in cocoa powder.
Drop mixture by teaspoonfuls on to a cookie sheet that's been sprayed with a non stick spray, or line with parchment paper..
Bake for 25 to 30 minutes.
(Do not brown)
Allow to cool before removing.
Makes 36 cookies
Ingredients
3 egg whites
1/8 teaspoon cream of tartar
1/2 teaspoon SF vanilla extract
2/3 cup Splenda
1 tablespoon Hersheys unsweetened cocoa powder
Directions
Preheat oven to 300 degrees
Chill a metal or glass bowl (that is absolutely free of any grease) in the freezer for 5-10 minutes.
Remove Bowl from freezer.
Combine egg whites, cream of tartar, and sf vanilla. Beat until the whites form soft peaks. Slowly add splenda; beat until stiff peaks form, and mixture becomes glossy.
Fold in cocoa powder.
Drop mixture by teaspoonfuls on to a cookie sheet that's been sprayed with a non stick spray, or line with parchment paper..
Bake for 25 to 30 minutes.
(Do not brown)
Allow to cool before removing.
Makes 36 cookies
