CHICKEN SALAD WRAPS

Ingredients:

1 pound poached chicken breast
1 celery stalk, chopped
3 tablespoons light mayonnaise
1 teaspoon Dijon mustard
1 tablespoon chopped fresh parsley
8 large lettuce leaves
2 sliced radishes

Directions:

Cut chicken into 1/2-inch cubes.
Mix celery, mayonnaise, mustard, and parsley in a bowl.
Add chicken,  toss to coat.
Divide into eight portions.
Serve on large lettuce leaves.
Garnish with radishes.
Serves 4.