NY2ATL's LOW CARB RECIPES
STIR FRIED GINGER SHRIMP
Ginger Shrimp
Ingredients:
1 pound cleaned and deveined large shrimp
1 Tablespoons Canola oil
1 Tablespoons Walnut, Sesame or Stir Fry oil
2 cloves garlic, finely minced
1 Tablespoons peeled ginger root, finely chopped
1/2 cup sliced mushrooms
1 Tablespoon low sodium soy sauce
1/4 teaspoon dried hot pepper flakes, or to taste
Directions:
Heat the canola oil in a large skillet or wok over medium-high heat until hot but not smoking.
Add the garlic and ginger root and stir fry 30 seconds.
Add the mushrooms, celery, walnut oil, soy sauce, red pepper flakes and shrimp.
Stir-fry until shrimp are pink and just cooked through, 3-4 minutes.
Serve immediately.
Serves 4.
Ingredients:
1 pound cleaned and deveined large shrimp
1 Tablespoons Canola oil
1 Tablespoons Walnut, Sesame or Stir Fry oil
2 cloves garlic, finely minced
1 Tablespoons peeled ginger root, finely chopped
1/2 cup sliced mushrooms
1 Tablespoon low sodium soy sauce
1/4 teaspoon dried hot pepper flakes, or to taste
Directions:
Heat the canola oil in a large skillet or wok over medium-high heat until hot but not smoking.
Add the garlic and ginger root and stir fry 30 seconds.
Add the mushrooms, celery, walnut oil, soy sauce, red pepper flakes and shrimp.
Stir-fry until shrimp are pink and just cooked through, 3-4 minutes.
Serve immediately.
Serves 4.
