NY2ATL's LOW CARB RECIPES
LEMON PEPPER-GARLIC CHICKEN WINGS
Lemon Pepper-Garlic Wings
Ingredients
2 lbs. chicken wings (divided at joint, with tips discarded)
1/2 c. lemon juice
1 whole garlic clove (very finely grated)
1 tbsp. fresh coarsely ground black pepper
1 tbsp. salt
1/4 c. canola oil (or other light vegetable oil)
Directions
Place wings in bowl;
Pour on lemon juice, garlic and pepper. Sprinkle salt and oil over wings. Stir.
Cover and marinate for 2 -4 hours, stirring occasionally to keep coated.
Wings can be grilled, or baked in the oven 25 to 30 minutes, basting occasionally.
Ingredients
2 lbs. chicken wings (divided at joint, with tips discarded)
1/2 c. lemon juice
1 whole garlic clove (very finely grated)
1 tbsp. fresh coarsely ground black pepper
1 tbsp. salt
1/4 c. canola oil (or other light vegetable oil)
Directions
Place wings in bowl;
Pour on lemon juice, garlic and pepper. Sprinkle salt and oil over wings. Stir.
Cover and marinate for 2 -4 hours, stirring occasionally to keep coated.
Wings can be grilled, or baked in the oven 25 to 30 minutes, basting occasionally.
