NY2ATL's LOW CARB RECIPES
Grilled Zucchini
Grilled Zucchini
1 medium yellow squash, trimmed and cut diagonally into 1/4 slices
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons thinly sliced basil leaves
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1/2 teaspoon grated lemon rind
1 packet sugar substitute
In a large bowl, combine zucchini, yellow squash, oil, salt and pepper. Toss to coat.
Grill squash (in batches, if necessary) 2 to 3 minutes per side until lightly charred and just tender.
Transfer to a large bowl and toss with basil, parsley, lemon juice, lemon rind and sugar substitute.
Ingredients:
2 medium zucchini, trimmed and cut diagonally into 1/4 slices1 medium yellow squash, trimmed and cut diagonally into 1/4 slices
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons thinly sliced basil leaves
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1/2 teaspoon grated lemon rind
1 packet sugar substitute
Directions:
Prepare a medium grill or heat broiler.In a large bowl, combine zucchini, yellow squash, oil, salt and pepper. Toss to coat.
Grill squash (in batches, if necessary) 2 to 3 minutes per side until lightly charred and just tender.
Transfer to a large bowl and toss with basil, parsley, lemon juice, lemon rind and sugar substitute.
