NY2ATL's LOW CARB RECIPES
Crab and Watercress salad with Avocado
Crab and Avocado Salad with Fresh Watercress
1 pound lump crab meat, cooked
1 medium avocado, peeled, pitted, and cubed
2 celery stalks, thinly sliced
salt and pepper3 tablespoons mayonnaise
2 tablespoons lime juice
1 teaspoon cumin
1/2 teaspoon paprika
Ingredients:
2 bunches watercress, washed, stems removed1 pound lump crab meat, cooked
1 medium avocado, peeled, pitted, and cubed
2 celery stalks, thinly sliced
salt and pepper3 tablespoons mayonnaise
2 tablespoons lime juice
1 teaspoon cumin
1/2 teaspoon paprika
Directions:
In a large bowl, mix mayonnaise, lime juice, cumin, and paprika. Add crab meat, and celery. Mix well; add salt and pepper to taste. Gently stir in avocado cubes. Divide watercress on six plates; top with salad.
