NY2ATL's LOW CARB RECIPES
Traditional Caesar Salad
Traditional Caesar Salad
1/4 cup mayonnaise
1 tablespoon anchovy paste
1 tablespoon lemon juice (about 1/2 lemon)
1 tablespoon extra virgin olive oil
1 1/2 teaspoons Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon Dijon mustard
1/2 teaspoon freshly grated black pepper
2 shots Tabasco sauce (to taste)
1/4 cup plus 3 tablespoons grated Parmesan cheese, (preferably freshly grated)
1 medium head romaine lettuce, cut into bite sized pieces (6 cups loosely packed)
In a small bowl, whisk mayonnaise, anchovy paste, lemon juice, oil, Worcestershire sauce, garlic, mustard, pepper and Tobasco until smooth. Stir in 3 tablespoons cheese.
Toss lettuce with dressing until evenly coated. Divide on plates; top with croutons and remaining Parmesan cheese.
For grilled Chicken Caesar:
Sprinkle boneless, skinless chicken breast with Mrs. Dash Table Blend and freshly ground Black pepper..
Grill...allow to cool, then slice on the diagonal..
1/4 cup mayonnaise
1 tablespoon anchovy paste
1 tablespoon lemon juice (about 1/2 lemon)
1 tablespoon extra virgin olive oil
1 1/2 teaspoons Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon Dijon mustard
1/2 teaspoon freshly grated black pepper
2 shots Tabasco sauce (to taste)
1/4 cup plus 3 tablespoons grated Parmesan cheese, (preferably freshly grated)
1 medium head romaine lettuce, cut into bite sized pieces (6 cups loosely packed)
In a small bowl, whisk mayonnaise, anchovy paste, lemon juice, oil, Worcestershire sauce, garlic, mustard, pepper and Tobasco until smooth. Stir in 3 tablespoons cheese.
Toss lettuce with dressing until evenly coated. Divide on plates; top with croutons and remaining Parmesan cheese.
For grilled Chicken Caesar:
Sprinkle boneless, skinless chicken breast with Mrs. Dash Table Blend and freshly ground Black pepper..
Grill...allow to cool, then slice on the diagonal..
