NY2ATL's LOW CARB RECIPES
Spicy Creole Shrimp Salad
Creole Shrimp Salad
Ingredients:
2 pounds medium shrimp, cooked, peeled, de-veined
For dressing:
2 green onions, cut in 1-inch pieces
1/2 celery stalk, cut in 1 pieces
2 tablespoons coarsely chopped parsley
2 tablespoons canola oil
1 tablespoon prepared horseradish
2 teaspoons white wine vinegar
1 garlic clove, cut in half
2 teaspoons Dijon mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash of hot sauce
Ingredients:
2 pounds medium shrimp, cooked, peeled, de-veined
For dressing:
2 green onions, cut in 1-inch pieces
1/2 celery stalk, cut in 1 pieces
2 tablespoons coarsely chopped parsley
2 tablespoons canola oil
1 tablespoon prepared horseradish
2 teaspoons white wine vinegar
1 garlic clove, cut in half
2 teaspoons Dijon mustard
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash of hot sauce
Directions:
In a food processor, process all ingredients (except shrimp) til fairly smooth.
Transfer to a large bowl.
Toss shrimp in dressing. Chill at least one hour.
To serve, line plates with shredded romaine lettuce and divide shrimp on top.
Serves 8-10
