NY2ATL's LOW CARB RECIPES
SPICY MEXICAN STYLE PORK CHOPS
Mexican Style Pork Chops
1 teaspoon vegetable oil
salt and pepper
1/4 cup tomato salsa
1/2 can (4.5 ounces) diced green chilies, drained
1 teaspoon cumin
1/3 cup grated Cheddar cheese
2 tablespoons light cream cheese
Ingredients:
4 boneless center-cut pork chops (about 1 pound)1 teaspoon vegetable oil
salt and pepper
1/4 cup tomato salsa
1/2 can (4.5 ounces) diced green chilies, drained
1 teaspoon cumin
1/3 cup grated Cheddar cheese
2 tablespoons light cream cheese
Directions:
Heat oil in a nonstick skillet over medium-high heat.
Season chops with salt and pepper.
Brown chops about 2 minutes per side.
Combine salsa, chilies and cumin in a bowl. Pour mixture over chops.
Reduce heat to low, cover skillet and simmer chops 5 minutes or until cooked through.
Mix cheeses in a bowl. Divide cheese mixture over chops, cover and cook 1 minute, just until cheese melts.
