NY2ATL's LOW CARB RECIPES
"FAUX" POTATO SALAD
Faux Potato Salad
Ingredients:
1 medium head cauliflower, broken into small florets
1/4 cup mayonnaise
2 tablespoons lemon juice
2 packets splenda or truvia
1/2 teaspoon dried mustard (essential!)
3 green onions, chopped
1 very finely chopped jalapeno pepper OR 2 tablespoons chopped green bell pepper
Salt
Pepper
Paprika
Ingredients:
1 medium head cauliflower, broken into small florets
1/4 cup mayonnaise
2 tablespoons lemon juice
2 packets splenda or truvia
1/2 teaspoon dried mustard (essential!)
3 green onions, chopped
1 very finely chopped jalapeno pepper OR 2 tablespoons chopped green bell pepper
Salt
Pepper
Paprika
Directions:
Cook cauliflower in a large pot of boiling salted water 10 minutes, until tender. Drain and rinse under cold water; pat it dry.
In a large mixing bowl, mix mayonnaise, lemon juice, sugar substitute, and mustard. Add cauliflower, green onion and pepper, if using. Mix well until vegetables are evenly coated with dressing. Add salt and pepper to taste.
Sprinkle top lightly with paprika.
Chill at least 60 minutes for flavors to blend.
