NY2ATL's LOW CARB RECIPES
STEAKS WITH BLUE CHEESE
Steaks Topped with Bleu Cheese
1 garlic clove, pushed through a press
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley
4 tablespoons reduced fat cream cheese, softened
2 tablespoons fresh blue cheese, crumbled
1 green onion, finely chopped)
Combine cream cheese, blue cheese, onion and white pepper in a bowl.
Rub each side of steaks with garlic, salt and pepper.
Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Broil 8-10 minutes for medium-rare doneness; turning once during cooking time.
Top each steak with an equal amount of cheese topping. Broil 1 to 2 minutes more, until topping starts to melt.
Sprinkle with parsley and serve.
Serves 4.
Ingredients
4 steaks (about 4 ounces each)1 garlic clove, pushed through a press
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley
4 tablespoons reduced fat cream cheese, softened
2 tablespoons fresh blue cheese, crumbled
1 green onion, finely chopped)
Directions:
Make Cheese Topping:Combine cream cheese, blue cheese, onion and white pepper in a bowl.
Rub each side of steaks with garlic, salt and pepper.
Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Broil 8-10 minutes for medium-rare doneness; turning once during cooking time.
Top each steak with an equal amount of cheese topping. Broil 1 to 2 minutes more, until topping starts to melt.
Sprinkle with parsley and serve.
Serves 4.
