Spicy Sausage/Beef Stuffed Peppers
Ingredients:
4 oz Italian sausage; crumbled, cooked, drained of fat
4 oz ground beef
1/2 cup onion; finely diced
1/2 cup cheddar or mozzarella cheese; shredded
3 large eggs; beaten
2 medium (3 oz) red bell peppers
1- 1 1/2 cup Basic Tomato Sauce
Directions:
Preheat oven to 400°F and line a baking sheet with foil. Cook sausage and drain of excess fat. Place in mixing bowl and combine with the beef, onion, cheese and eggs. Prepare bell peppers by cutting in half lengthwise. Scoop out seeds and cut away rib (white part). Fill each pepper with the meat mixture and place on the prepared baking sheet. Pour 1/2 of the tomato sauce over peppers. Cover loosely with foil. Bake for 35 - 45 minutes or until peppers are fork tender. Spoon additional Tomato Sauce over Peppers if desired, and serve hot. 
