NY2ATL's LOW CARB RECIPES
Radicchio with Blue Cheese Salad
Radicchio and Bleu Cheese Salad
3 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 small head Boston or Bibb lettuce, torn into bite sized pieces
1 head radicchio (about 1/2 pound), thinly sliced
1/2 cup crumbled bleu or gorgonzola cheese (about 2 ounces)
2 tablespoons Italian (flat leaf) parsley leaves
Ingredients:
4-5 slices crisp bacon, crumbled3 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1 small head Boston or Bibb lettuce, torn into bite sized pieces
1 head radicchio (about 1/2 pound), thinly sliced
1/2 cup crumbled bleu or gorgonzola cheese (about 2 ounces)
2 tablespoons Italian (flat leaf) parsley leaves
Directions:
Cook bacon between paper towels in microwave until crisp. Crumble bacon; set aside. In a large bowl whisk together olive oil, lemon juice, and salt and pepper to taste. Add Boston lettuce, radicchio, cheese and parsley. Toss gently to coat. Transfer to plates; sprinkle with crisp bacon.
