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Mini Italian Meatloaves

NY2ATL *
on 4/12/10 7:11 am
Lap Band on 10/23/09
Mini Italian Meatloaves

Ingredients:

1 1/2 lbs lean ground beef
3/4 lb of hot italian style turkey sausage
1/2 oz dried porcini mushrooms, re-hydrated and drained
2 large eggs
1/4 cup pine nuts (optional)
1/2 teaspoon of dried italian herbs
2 cups spinach fresh leaf, washed and chopped
1/4 cup marinara sauce

Directions:

  1. Preheat oven to 350 degrees F
  2. Spray 8 mini loaf pans with non-stick spray, set aside
  3. In a large mixing bowl combine all ingredients, except sauce until thoroughly mixed.
  4. Divide equally and press into loaf pans on a baking sheet.
  5. Place in oven and bake for 50 minutes.
  6. Remove from oven and let rest for 10 minutes before serving.
**If you don't have mini loaf pans, spray a shallow baking dish with non stick spray and form 8 mini loaves and place in pan.

For Low Carb Recipes:
www.obesityhelp.com/group/LCRECIPES/discussion/  


         

    
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