Hi everyone!!

I have to be honest....I've never tried to copy and paste, and tried it this am on the main Ont. forum...go and see my "Crockpot Pumpkin Pudding" recipe that I just posted....I'm so impressed that it turned out and it was really good!!  I don't see why Marge's Sweet Potatoe Casserole would not be equally the same...think I'll try that one next!!  Have a great day!!  Patti K.

Hey Patti,

I tried looking for it and I don't see it anywhere....

Kim

Hi Kim, just put it on there today...others have responded, if you have trouble finding it, let me know...I'll try it here too...Patti K.

Did you post it on the Recipe Group?

Hi Kim...no the main Ontario forum, its on page 2 right now....Patti K.

Hi Patty I  can"t  find the recipe for your Crockpot Pumpkin Pudding could you please try to post it here 

Hi...here is the recipe...I've used a 4qt. crockpot, but next time I make it, think I'll use my 6qt, and see how it turns out.

1 15oz can pure pumpkin (not the pie filling) = 2 cups

12oz can evaporated milk (I used the low fat)

3/4 cup brown sugar (I used 1/4 cup brown sugar splenda)

2 tsp pumpkin pie spice

1/2 cup flour, or whole wheat flour

1/4 tsp salt

1/2 tsp baking powder

2 eggs beaten

2 tbsp. melted butter

1. In a large bowl, place pumpkin, add 1/4 can of the milk, stirring till well blended--then add remaining evap. milk, and the rest of the ingredients.  Beat til blended.

2. Transfer to a 3-4 qt. crockpot coated w/pam, cover and cook on low 5-7 hours, or until pudding is set when lightly touched with finger.

Cooking time will very with size of crockpot used.  Cool for 1 hr. before serving.  You can garnish with small pie cut outs, or crumbled sugar cookies, or NAS cool whip....  p.s. I also sprinkled cinnamon on top before cooking...   Enjoy!!