SALT AND VINEGAR CHICKPEAS

this may be posted 2 times donno- and remember that I have not yet made these --but they sound very good!!

salt and vinegar chick peas

2 cups (or whole can) of chickpeas, drained and rinsed

3-4  c white vinegar

sprinkle of salt or to taste

dab of olive oil

bring chick peas and vinegar to a boil in a medium pot

remove from heat and let soak in pot for 30 mins

preheat oven to 425

lay tin foil over a cookie sheet

when chickpeas have soaked, drain and put back in the pot

toss with olive oil

lay in a single layer on the cookie sheet and sprinkle with salt

put in the oven for  20 mins

flip chickpeas

bake for another 20 mins

keep an eye on them for another  5 mins to make sure they done' burn (this happens fast if it's going to)

Jo....actually sounds kinda good....maybe trying this for snacks at Christmas....Patti K.

I made these today and they are good- I would probably soak the chickpeas overnight in the vinegar as I didn't find them too vinegary with just boiling them etc- and I wasn't on top of the last 5 mins so some got a bit over done- but on the whole they are very very good!!

JO

Hmm this sounds really interesting....gonna have to give these a try.