Recipe: The Absolute Best Salsa (Authentic Mexican)

We all know Salsa is a great low cal, low sugar food. This is the best, most incredible Salsa I have ever tasted and made.  It is an authentic, great Mexican recipe and I have made it for years.  It is a staple at my dinner parties.  Enjoy!!


Serving Size: 8 Preparation Time :0:00

Categories : Cajun Gifts

Mexican Vegetables

Vegetarian

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 lg Clove garlic

2 Jalapeno chilies -- seeds

Removed (2 to

6 )

4 sm Tomatillos -- (about 1/2

Cup)

6 Italian plum tomatoes --

Diced (2 1/2 cups)

1 md Onion -- finely diced

1/2 Green Italian pepper -- OR

1/2 Green bell pepper -- finely

Diced

2 tb Coarsely chopped parsley

2 tb Coarsely chopped cilantro

1 Lime -- (about 1 tbsp.)

1/2 ts Salt

Cumin -- to taste

(optional)

In a food processor, finely chop garlic and jalapeños.

Add tomatillos and chop again. Remove the mixture and

combine it with the remaining ingredients. The salsa

can be served immediately, but the flavors will blend

nicely if it’s chilled for several hours or overnight.