Drop 10 for 10 Challenge (10410)

Recent Posts

ALESIA1966
on 1/6/10 9:17 am, edited 1/6/10 9:18 am - New Bern, NC
Topic: RE: Share your favorite simple recipe

I got this one straight off Linda Farnsworth, she has so many awesome food suggestions, added my own secret ingredient ( its the shrimp ) and voila

CAESAR DEVILED EGGS

7 hard boiled eggs
1/4 c creamy caesar ( I like Kens light the best for this recipe )
1 tbsp half & half
2 tbsp shredded parmesan
about 1/3-1/2 tin of canned baby shrimp ( rinsed and minced up )
salt, pepper and a shake of dried basil leaves to taste

Peel all the eggs, BUT only cut 6 in 1/2 and put the yolks aside in a bowl...Grate the 7th egg into the bowl with the yolks, stir in everything else, taste and add salt, pepper to taste...If its a little dry dribble a touch more caesar in...Stuff your eggs and ENJOY...

2 1/2's is a serving
160 cals,  13 protein, 10 fat, 1 carb

Alesia : start 249 / surgeon's goal 138 / current 142  

ALESIA1966
on 1/6/10 9:08 am - New Bern, NC
Topic: RE: Introduction and new to the group
Hi MaryEllen,

You are a welcome addition...I can see that you are on board in your life too and have moved in the right direction to get it back together and on track & at least half of the this life choice is adjusting with the changes in your life, congrats on seeing the new direction and making the leap...

I know those first early years it is SO easy to say to yourself I can keep going like this forever, following all the rules, taking care of you first, exercise, protein, etc - been there, done that...For me life stepped in and I started feeling like I could be a "regular" person. it took a few slips out line to realize that I will never be "regular", food is my downfall, still is, I must follow a plan and basically stick to a few, very doable, rules  andI will find better ways to "deal it" into my life...

I firmly believe support and accountability are what makes this work, I account for myself daily on thedailyplate, attend a live support group once a month and come to OH & other online support sites often...Once again, welcome, look forward to seeing you around the boards

Its a lifetime of work to make it work...

Alesia : start 249 / surgeon's goal 138 / current 142  

MaryEllenC
on 1/6/10 5:44 am - Reedsville, WV
Topic: Introduction and new to the group
Hi all,
So glad I can join this group!

I'm a 5 year postop this month (Jan. 31st) and have been really struggling for the past two years.  I lost my weight (280 to 160) within the first 9 months of lap RNY surgery and easily maintained it for the first 2-1/2 years.  Did everything I was supposed to do - focused on protein, supplemented with 2 protein shakes a day, took my vitamins, and exercised.  Life was good.  Then I switched to a new job where the stress almost did me in, bottomed out with anemia and let the exercise lapse as I barely had enough energy to get out of bed in the morning, got sucked in with the drama and dysfunction of DH's family and took on more caregiving for his ailing mother, switched back to a job with former employer but then found out a year ago that I would lose my job this January.  Emotional eating took over and even though I still kept on the with protein shakes I indulged in a lot of carbs/sweets/real sugar, etc.  I basically stopped putting myself first and taking care of my needs and to no surprise my weight crept up every month until I reached 183 pounds as of January 1, 2010. 

Like you all, I'm recommitting to myself and getting healthy again.  To help get the emotional eating under control I've started to see a psychotherapist who specilizes in eating disorders and body image issues.  I'm working on getting regular exercise and as of a  few days ago...trying to eat better and get away from all the carbs & sweets.  The scale was down 2 pounds today.  I'm looking for the emotional support that comes with these forums because as we all know, it's not so easy to take it off once we've put it back on. 

Thanks for being there!
Mary Ellen

Lap RNY 1-31-05
Highest Preop:  280 pounds
Current:  181 pounds
sallyj
on 1/6/10 3:33 am - Spokane, WA
Topic: RE: Share your favorite simple recipe
Off the top of my head, the simplest and surprisingly good recipe, is just adding the fake crab meat to scrambled eggs--a touch of green onions doesn't hurt.  For some reason, the crab, which I usually find tasteless, turns a bit sweet and quite tasty.  It's a nice way to up the protein while still keeping the calories low.

And, more about technique than a recipe, thw absolute best way to prepare a steak. 

1) Make sure your steak is at room temp and season as desired
2) Preheat your oven to 500 degrees (and open your windows and unplug the fire detector--there will be smoke) with an oven proof skillet in it (cast iron is best)
3) When ready, take skillet out of the oven and sear the steak about 1 to 2 min per side
4) Put skillet with steak back in the hot oven and cook for 5 min. for med. rare
5) Keep your paws off of it while it sits for 5 min.
6) Enjoy

I have never been able to make a decent stea****il I tried this method. 
morgansmommy
on 1/6/10 1:30 am - Gig Harbor, WA
Topic: RE: Good Morning
What I do for myself is to try ang get some exercise because it helps me sleep better at night and If I am rested I can deal with work which is crazy and family which is busy like everyone else.The weather here is mild so I have been able to get my exercise in this week. Actually only one day was outside the rest have been indoors now that I think about it! Saturday I ran outsaide, Sunday I did Zumba, Monday I ran inside on the treadmill and yesterday was a lazy day I rode the recumbant bike at the Y for 5 miles/30 minutes.I plan on Zumba again today, it should be a run day but I like zumba more!
I just had all my labs done so I know where I am with all that which keeps me on the right path with vitamins and such. Ferritan is low again am working with pcp to try something different. I am still eatimng one too many snacks at least and really want to limit myself to three meals and two snacks so I am working on that today. I have brought lunch and healthy planned snack  every day to work this week so I am pleased with that.
Mary
John W.
on 1/5/10 11:05 pm, edited 1/7/10 2:24 am - Near Topeka, KS
Topic: Share your favorite simple recipe

I stole this recipe from Theresa and modified it.....drives Christine a little crazy at times...but modify is what I do best I guess.

Quick Chicken & Veggie Soup
3 Cans  Cream of Chicken - Campbell's lowfat
Plus 3 cans water
12 servings Mixed Vegetables from Sam's Club (8 cups)
12 oz chopped onions
30 oz Chicken Breast (diced)
2 Tbl Sam's Club Chicken Bouillon (the paste stuff)
Basil - to taste
Thyme - to taste
Garlic Powder - to taste
Parsley Flakes - to proper appearance - mostly for looks and appeal

Directions are a bit tricky (lol) - mix together and simmer until chicken, veggies, and onions are cooked

My portions worked out to about a cup 8-9 ounces
This recipe will make 12 servings - enough to freeze
Christine loved this - and she is one who eats the same thing each day because she has so few things she likes. She says it tasted like the inside of "good quality" pot pie - one of those super healthy ones.

Nutritional Info
200 calories (yep - exactly)
3 fats
20 carbs (but the carbs are from veggies)
21 protein

I'm making a big batch today as we have a big snow storm on the way and warm soup makes me feel more cozy...head back to teaching school next Monday.

Start Wt: 347 --  Lowest: 191 --  Current: 216.2  --  Goal: 197

2 MINUTE VIDEO JOURNEY    ENJOY HERE ----> http://tinyurl.com/Jonoba07

New in 2010
Regain of 20 pounds has thrown me for a loop - will not let this get the best of me - what am I doing about it?
www.obesityhelp.com/group/Drop10410


 

sallyj
on 1/5/10 10:09 pm - Spokane, WA
Topic: RE: Good Morning
If I had my way, taking care of myself would include moving south!  We're getting five more inches of snow and blizzard conditions :( 

I've gotten my walking in at work so far this week, and yesterday I did pretty good on not snacking.  So there's an improvement if not perfection.  At least it is in the right direction.

sallyj
on 1/5/10 9:38 pm - Spokane, WA
Topic: RE: Introduction
The snow shoveling is definitely not by choice--and we're getting another 5 inches today :(
huskerfan85
on 1/5/10 8:54 pm - Colorado Springs, CO
Topic: Good Morning
Good Morning everyone, Make sure you take care of you today.  It is the middle of the week, and I know for me thigns are piling up.  Have not made it to the gym yet this week due to unexpected events with work.  I am staying positive though and working out when and where I can....walked faster up and down the halls at work, took the stiars all the time, while sitting at the hospital with a student, did stretches and lunges...so just do what you can do, when you can do it.  Remember every little thing adds up whether it is something you put in your mouth, or something you do!

Good luck everyone.

Gayle  6'2" 

huskerfan85
on 1/5/10 9:27 am - Colorado Springs, CO
Topic: RE: Opinions Pls - Latte's = Evil ?
I drink one daily with my surgeons approval, I do non-fat milk with regular syrup.  I know it slowed down my weight loss, but it is the food choices I made that have stopped the weight loss and let a few creep on.  It is also the lack of exercise that has helped the creep.
Gayle  6'2" 


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