Drop 10 for 10 Challenge (10410)

Recent Posts

JTR
on 1/7/10 10:39 pm - FL
Topic: RE: To posters & Lurkers - Yours thoughts on self sabatage
Sure I do. That's why I waited until this Wednesday to start my "New Year's" recovery! So far so good. I fed my diabetic husband the last of the frozen thin mints he did not know about. 
MaryEllenC
on 1/7/10 10:38 pm - Reedsville, WV
Topic: RE: Down-Up- Finally Back Down . . .My roller coaster ride
Thanks for sharing your experience!  Your comment about it not being feasible to go back to the immediate post-op protocol is so true.  I've tried to do it several times (unsuccessfully) and went down the road of guilt and feeling like a failure because I was physically hungry and had the need to eat more, but my weird-WLS-whacked-sense-of-portion-control kept telling me I should only be eating so many ounces, etc.  This is one of the issues I'm working on with my eating disorders therapist (the head game "rules" I've set up and thinking that I should be eating tiny amounts like I did the first year postop).  Like you, I'm trying to put the focus more on having whole foods and dense items that will fill me up, rather than relying on soft proteins (yogurt, chili, soups, etc) that move out of my pouch fairly quickly.  My pouch was rather sensitive the first couple of years so I got into the bad habit of using more soft, slider foods or crunchy/crispy things (like melba toast/crackers).

I also had PCOS for many years prior to WLS and stopped taking metformin once I had my surgery.  I see my PCP at the end of February and need to get those labs taken as I've been concerned the PCOS may be playing a part into some of the regain I've had and the distibrutiion of it on my body (mainly abdomen and waist).  I'm hearing more and more long term posties who had PCOS commenting that they are going back on metformin.

Thanks again for sharing your journey!
Mary Ellen

Lap RNY 1-31-05
Highest Preop:  280 pounds
Current:  181 pounds
ALESIA1966
on 1/7/10 10:33 pm - New Bern, NC
Topic: RE: New Here!
Hey Maureen,

I feel exactly what you are saying especially about the first 3 years, it really took that long before I started to get hunger pangs again...I'm not really sure what triggered there return, although I suspect is was a significant foray into Christmas Cookies ( real sugar & white carbs )...Now that recognizing real hunger ( not just the head signals ) has returned I can't put it back in the box, thankfully, I do not experience the true feeling of hunger often ( I have to be really empty before it happens, so I try to eat smart and not let that happen )...This is the real challenge of maintanence, know that you have to work on it for life to make it work...

Hope you get  encouraging news from new surgeon...My best suggestion is the one I'm using myself - Set a plan & follow it !  You've had great success so far, you CAN KEEP IT...

Alesia : start 249 / surgeon's goal 138 / current 142  

ALESIA1966
on 1/7/10 10:24 pm - New Bern, NC
Topic: To posters & Lurkers - Yours thoughts on self sabatage

Good Friday Everyone,

Last night I was pondering on this BECAUSE, its a new year, I set my plan to get back on course & BLAM, I slipped a little yesterday (already ) and almost immediately I started "stinkin' thinkin' ",...The food demon in my head was whispering just like the old fat days, it said, " OK you slipped a little today, - its already close to the end of the week, just go ahead and eat whatever for the next few days and restart your plan on Sunday - after all you've got that party Saturday night, you'll want to taste all the food & have a few drinks too -  it won't hurt and you can be back on plan again in no time"...

SLAP to the front of the head, reality checkI'm not listening...Back to the plan TODAY, IMMEDIATELY, this is how I got to really overweight in the first place and I'm not going there again...I've worked to hard and come a long way from the pre-surgery me...

Do you ever do this, I know I'm not the only one?  Lots of positive self-talk & setting up eating for the day is how I'm going to kick that demon to the curb...How about you?

 

Alesia : start 249 / surgeon's goal 138 / current 142  

MaryEllenC
on 1/7/10 10:11 pm - Reedsville, WV
Topic: RE: Introduction and new to the group
Thanks Alesia!

I agree with you that accountability is key....interesting how denial takes over when things start to slide and allowed it became easier not to weigh myself every week or journal my food, etc.  I relate to what you said about starting to feel like a "regular" person and thinking how effortless it would be to continue the early success for the rest of my life.  Not the case for those of us who've been MO for the majority of our lives.   My heart sinks everytime I see a newbie post "XX amount of pounds gone forever!"  But as you said it's a daily plan and one choice at a time.

I see you're from New Bern.....I was there eons ago and stayed at the most quaint Bed & Breakfast (can't remember the name of it though!).
Mary Ellen

Lap RNY 1-31-05
Highest Preop:  280 pounds
Current:  181 pounds
sallyj
on 1/7/10 9:02 pm - Spokane, WA
Topic: Winter weight
I am so frustrated with the horrible winter weather this year.  We have so much snow it is in 5 and 6 feet piles.  And it is still snowing.  And blowing.  And freezing (I wi**** were just freezing!  Wind chills of negative 40 this morning.)  It makes me so trapped feeling.  I hate getting out in it (guess why), so only go out to get to work and home.  I am not one who likes being stuck at home at the best of times.  Even with surgery, I can only take two weeks of being home bound. 

It makes not grazing very difficult.  I try to keep myself busy but it really is difficult to stay motivated when one's mood is so foul.  I've even started looking for work in southern states! 

I know what to do, so this is more just a whine than anything else. 

No more "winter wonderland" songs for me--ever!
sallyj
on 1/7/10 8:54 pm - Spokane, WA
Topic: RE: Share your favorite simple recipe
I do boiled chicken with a similar method--bring it to a boil, cover,turn off heat, and let sit.   The residual heat cooks it perfectly.  I've not tried a roast this way, but it sounds good.  I have a very lean sirloin roast I might try this way. 
sallyj
on 1/7/10 8:52 pm - Spokane, WA
Topic: RE: hello... and question?
As today's high is only going to be negative 1, I'm not all that sympathetic with your coldness:)  I grew up in Houston where 30 was considered artic--only wish I were fussing about it being 30 now.  I've got to move south.  My dog, a sheltie, loves the snow.  He could stay out in it all day if I'd let him, except when the wind gets too bad.   (this morning's wind chill is negative 40.) 

Stay warm
John W.
on 1/7/10 1:19 pm - Near Topeka, KS
Topic: RE: Share your favorite simple recipe

That sounds like an interesting method of cooking a roast. Thanks, I'm going to give that one a try.

John

Start Wt: 347 --  Lowest: 191 --  Current: 216.2  --  Goal: 197

2 MINUTE VIDEO JOURNEY    ENJOY HERE ----> http://tinyurl.com/Jonoba07

New in 2010
Regain of 20 pounds has thrown me for a loop - will not let this get the best of me - what am I doing about it?
www.obesityhelp.com/group/Drop10410


 


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