Canton Ohio WLS Support Group

Excellent Recipe!

Terrib
on 5/28/09 9:01 am, edited 7/13/09 8:12 am - Clayton, NC
Southwestern Goulash  

Serves 6                            Terri Black
  

1 Cup uncooked Wheat elbow macaroni

1 Pound Lean ground round (Can used ground turkey)
1 Medium Onion, chopped
1 Can (28 ounces) Diced Tomatoes with Onion, garlic and Basil (can used plain diced tomatoes)
1 Can (8 ounces) Tomato Paste
1 Can (4 ounces) Green chilies 
1/3 Cup Frozen Corn
 
1/2 Teaspoon ground cumin
1/2 Teaspoon Pepper
1/4 Teaspoon Salt
1/4 Cup minced fresh Cilantro  

Cook macaroni according to package directions.  Meanwhile, in a Dutch Oven over medium heat, cook beef & onion until meat is no longer pink; drain.  Stir in tomatoes, corn, tomato sauce, chilies, cumin, pepper and salt.  Bring to boil.  Reduce heat, simmer, uncovered for 3-4 minutes or until heated through.   Drain macaroni, add to meat mixture.  Stir in cilantro and heat through.   

I thought this was very yummy, low calorie and very filling!  

1 1/3 cup equals 224 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 567 mg sodium,24 carbohydrates, 4 g. fiber, 39 g, protein.

Terri
ObesityHelp Support Group Leader
www.wlsterrib.com

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