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Thanks Cassie,
I'm going to have to modify this a bit for me. The pork and beans contain molases which will make me dump and also the brown sugar will also get me sick. I'll tweek this a bit to make it work for me. Thanks for posting it, I can't wait to try it.

 Hi Cassie,

This recipe sounds so yummy!  I can't wait to try it!  Thanks for posting it.

here's the recipe for that bean thing i was talking about at the meeting, had a great walk and meeting with you all... cant wait for next month

CALICO BEANS IN A CROCK POT
1 lb. ground beef, browned 1/2 to 3/4 c. bacon, cut, fried and drained 1 c. chopped onion 2 (31 oz.) cans pork and beans 1 (16 oz.) can red kidney beans (drained) 1 c. catsup 1/4 c. brown sugar 3 tbsp. white vinegar 1 (16 oz.) can buttered lima beans (drained) 1 tsp. salt Dash of pepper   Mix together and cook at low setting for 4-6 hours

i dont drain the lima beans dry just a lil bit and put the rest of the juice in, this comes out to be kinda like a very thick stew.. this last time i added ketchup, but then added some tomatoe sauce to make it a lil wetter, i would guess you can replace the ketchup with tomatoe sauce... it makes a full corck pot, but i put it in freezer bags and threw it in the freezer... its yummmyyy... enjoy

 Congratulations Gloria  Keep up the good work!

Nancy

         WTG RICHBEHR!