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Drea i am or was...doing old Atkins...which keeps me full...just not loosing..I prob feel best with eating the way you do.. i like coconut oil...and the good things it can do for us... there is just so much information out there and I prob read so much that it is jumbled up for me ...eat this ..not dont eat that...lol IDK
I did the atkins before surgery too and lost 86lbs but dont remember how long that took... i think my mind feels most comfortable at computing the process of lower fat meats , veggies and no starchy foods...that could be what i did while loosing..i just remember being full on 1/2 c cottage cheese and strawberries and maybe a boiled egg...that wont cut it now...unless i make my self eat that way and just be hungry if that happens... carbs of any kind make me hungry faster.......
still lost
lol
this morning (5am) i had coffee about 3c with 1 tbs heavy whipping cream and liquid splenda
8am cream cheese pan cakes with 2 breakfast sausages
lunch - baked chicken breast ( its boneless and skinless) maybe sauteed spinach in butter and garlic ( going to cook at work) went groc shopping this morning before work and brought it here cause i did not have time to save at home..
s- cheese 1 oz
dinner - "pepper soup" ( this will be my first time making it... poblano peppers, bell pepper, ground beef, onion , garlic, tomato sauce , seasonings, maybe some "cauli rice" not sure about amounts ...i usually don't measure until serving myself...
that's just it I DON'T REMEMBER THE BEGINNING ..all i did was drink Protein ...the weight came off so easy ...i do understand NO SUGAR ...no rice, pasta , potatoes...but gees out side of going on starvation ( meaning i will be hungry sometimes not really starving) i am lost...i am sorry to bother you guys...just don't want to be sick again...
I eat low carb but not high fat. The carbs that I do eat are from complex carbs - no simple carbs.
I wouldn't compare you and your son as far as what you're both eating. His metabolism at 14 is way different than yours.
Go back to the basics that you did when you were losing weight. Don't eat high fat and make the fats that you do eat come from healthy fat foods.
You did it before and you can do it again!
Cathy
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My husband wasn't feeling good so we stayed home and watched the Super Bowl. While I wish he'd felt better, we didn't have any of the Super Bowl snacky stuff. Now, next year ?????
Cathy
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Hey everyone. My bypass surgery was in 11/04. My starting weight was 328. I got down to 150. Currently my weight is 230.5. I plan to make weekly post showing my new weight loss journey results. It is not going to be easy, but I know it will be worth it ☺.
I do LCHF , but I also count calories. and make sure I don't eat too many proteins - proteins with not fat- may cause insulin release.. so I always add fat to my proteins and try to divide them between meals.
And i avoid processed food - so I don't eat protein bars.
I lose or maintain my weight..with no problem. I do minimal exercise...(not a lot - and mostly yoga, or walking)
i.e.
calories for me to lose: 1000- 1200 per day
proteins : 70 gr =280 cal
carbs : 30 max = 120 cal
fat= 1000-280-120= 600 cal = app 70 gr of fat..
carbs: 20-40 per day (total, not net, 20-30 net) - only from non starchy veggies and nuts. ( I don't eat dairy)\
my meals : 4-5 ; 250 cal each; I opt for fat gr =prot gr; and little bit carbs... (no more than 1/2 of proteins.
if i get hungry - I eat more fat.. (nuts, or avocado)
I may eat fat with no carbs or proteins, but never eat just carbs or just proteins. (like in protein shake - I add fat to my shakes - from coconut or almond milk)
Hala. RNY 5/14/2008; Happy At Goal =HAG
"I can eat or do anything I want to - as long as I am willing to deal with the consequences"
"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."
I do low carb, but not high fat. I don't do low fat either though. After all low carb, low fat and low sodium I would be in cranky all the time. I use healthy fats such as olive and coconut all. I also love salmon and get healthy fats from that. I don't do butter, mayo beef or cheese. I have borderline high cholesterol. It kind of sounds like you are doing what was the old Atkins. I did that many times before surgery. If it is not working, I can only suggest you try something else. Maybe lower the fat, lean protein and carbs from green veggies. It might help to post your food and asks for feedback.