Back On Track Together
Thursday's eats........and comments..........;)
I started my "pre-op" 10 day prep eating yesterday.....you know, the one you do just prior to surgery to shrink your liver. I am changing it up a bit to include more protein and instead of just a shake for lunch, I am eating protein....about 3 oz. Yesterday went well......got a little hungry at lunch, that is why I ate some protein. Today, I have added more protein powder to my shake. I won't weigh again until Friday, Jan. 23.......we will see if I can lose my holiday gain!! I will let you know how I am doing.
todays eats....morning vits✅ Water started✅ And I have already walked 2 miles this morning !! Woot !
breakfast........coffee/miralax.........protein induced shake
lunch..............3 oz. protein (either chicken or turkey with some cheese)......protein shake
dinner.............3 oz. grilled chicken, acorn squash (from Bountiful Baskets) and a salad
I hope everyone has a great, motivated day !!
Great start! I didn't have to do the diet to shrink my liver, thank goodness. I had a lot of problems with protein shakes after surgery, I ended up chewing the heck out of cottage cheese. After surgery I couldn't stand the sweet. I had VSG but still experience dumping for some reason, keeps me accountable. Everyone is different. Your tastes will change post-surgery too!
Welcome aboard, enjoy the ride!
I am in the car( I'm the passenger) on my way to Arkansas. Have some business to take care of. Will be there about 9 days. Brought protein shakes and bars with me.
Todays eats
B. Protein shake
L. Shrimp and crawfish.Green beans
D. Don't know where I'll be. If able to order good choice I will if not I'll have a salad and a protein drink or bar
snack. Grapefruit
oatmeal blueberries and a scoop of unflavored protein powder
the last of my chicken soup
salmon and broccoli
hard boiled egg with a bit of hummus tastes like deviled eggs with out the work
I am working on my water for the rest of the night
I just realized the time difference I am in NY and it is 6 p.m. here.