Buffalo Chicken Dip

Buffalo Chicken Dip

2 8 oz. packages fat free cream cheese, at room temperature
1 cup Frank's Red Hot Sauce
1 cup low fat shredded cheddar or colby cheese
2 10-11 oz cans of shredded chicken
Preheat oven to 350. 

Put the cream cheese in the bottom of a 9 inch deep dish pie plate or other oven-proof dish (I make it in a 9 inch round Pampered Chef stoneware dish). Place in oven for a few minutes until it starts to melt.  Mix in other ingredients, reserving 1/4 c of the shredded cheese to sprinkle on the top.
Bake in oven for 20 mins or until the mixture is warm and bubbly.

Sounds like Super Bowl Sunday Dip.  Yum!