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BOTT Challenge for January - Roll Call - Monday

sally125
on 1/11/10 12:11 am
I am back home and working today, love being somewhere that I can do as scheduled.  I still have to record my food for friday and Saturday but it was good.  I made safe choices and I didn't have my regular cardio scheduled but our room was on the fourth floor and the elevator didn't work really well so I made up for missing cardio by going up to our room several times each day, that was a workout in itself...LOL.

Yesterdays summary:

Breakfast

Calories: 100, Fat: 0g, Carbs: 1g, Sugar: 0g, Protein: 23g

Nectar - Chocolate Truffle (1 scoop)

Calories: 100, Fat: 0g, Carbs: 1g, Sugar: 0g, Protein: 23g

Lunch

Calories: 389, Fat: 23.1g, Carbs: 26g, Sugar: 4.8g, Protein: 20.6g

Asparagus & Cheese stuffed Chicken Breast (1 piece)

Calories: 330, Fat: 23g, Carbs: 14g, Sugar: 2g, Protein: 18g

Vegetables, mixed, frozen, boiled, drained, without salt (0.5 cup)

Calories: 59, Fat: 0.1g, Carbs: 12g, Sugar: 2.8g, Protein: 2.6g

Dinner

Calories: 212, Fat: 13g, Carbs: 0g, Sugar: 0g, Protein: 23g

Beef Short Loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, broiled (3 oz)

Calories: 212, Fat: 13g, Carbs: 0g, Sugar: 0g, Protein: 23g

Oops, forgot the totals part, oh well, it was in the right range for me !

I can't wait for another week of staying on track, I love this challenge also, it keeps me going. 

I also went to see the PS on Friday and I have a date for TT and Brachio - FEB 4th, so this will keep me motivated, I want to be sure I am in the best health for this !    

 


Sally  (Back On Track Today Together ! ! !   RNY 1/6/2003)
  RS  2/4/2010  



 
  
Kathy S.
on 1/11/10 3:35 am - InTheBurbs, XX
RNY on 08/29/04 with
Hi Sally,

What a great job staying on track for the weekend.  If your surgeon has not told you so, eat as much protein as you can before surgery.  It really helps with healing.  I started a weight lifting workout and ate 250 - 300 grams of protein a day for 6 months prior to 3 major surgeries and they went perfect!!!

Take care,

Kathy

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

sally125
on 1/11/10 3:58 am
Wow, that much protein!  I guess I will add a couple more protein drinks to my day, I am being dilligent about my vitamins and stuff to be sure I am in as good a spot as possible and I have my yearly bloodwork done tomorrow so will find out if I am on track with that, I am expecting it to be fine.  Thanks for the information.
Sally  (Back On Track Today Together ! ! !   RNY 1/6/2003)
  RS  2/4/2010  



 
  
deb.s
on 1/11/10 2:17 am - Park Ridge, IL
Hi Kathy and Botters,
I went to workout on this very cold morning.  I'm really enjoying feeling so good with my strict food count.  My food:
Nutrition > Today > Mon, Jan 11
Breakfast EDIT   Pro Carb Fat Cal
0.5 Serving fage 0 10.0 g 4.5 g 0.0 g 60.0 Cal
0.5 Serving kashi granola 4.5 g 14.0 g 2.2 g 100.0 Cal
Total 14.5 g 18.5 g 2.2 g 160.0 Cal
AM Snack EDIT   Pro Carb Fat Cal
1.0 Serving muscle milk light 20.0 g 8.0 g 5.0 g 160.0 Cal
Total 20.0 g 8.0 g 5.0 g 160.0 Cal
Lunch EDIT   Pro Carb Fat Cal
1.0 Serving ds mozzarella cheese 0.0 g 1.0 g 5.0 g 80.0 Cal
0.5 Serving ds TJ chicken salad 7.0 g 4.0 g 10.0 g 135.0 Cal
1.0 Serving low carb bread 5.0 g 6.0 g 0.5 g 45.0 Cal
Total 12.0 g 11.0 g 15.5 g 260.0 Cal
PM Snack EDIT   Pro Carb Fat Cal
0.25 Cup Ricotta Cheese, Part Skim Milk 7.0 g 3.2 g 4.9 g 84.9 Cal
Total 7.0 g 3.2 g 4.9 g 84.9 Cal
Dinner EDIT   Pro Carb Fat Cal
1.0 Serving chicken breast 21.0 g 0.0 g 2.0 g 130.0 Cal
1.0 Cup Mixed Vegetables, Frozen, Boiled, Drained 5.2 g 23.8 g 0.3 g 107.4 Cal
Total 26.2 g 23.8 g 2.3 g 237.4 Cal
Late Snack EDIT   Pro Carb Fat Cal
1.0 Serving fage 0 20.0 g 9.0 g 0.0 g 120.0 Cal
Total 20.0 g 9.0 g 0.0 g 120.0 Cal
Total for all meals 99.7 g 73.5 g 29.9 g 1022.3 Cal

Hope everyone has a great day!
Deb
Kathy S.
on 1/11/10 3:39 am - InTheBurbs, XX
RNY on 08/29/04 with
Hi Deb,

You and I live in the same part of the world and baby it was cold outside this morning.  Kudos to you for getting up so early and braving the weather for your workout.                                                                                                

Keep up the great job you are doing   

Take care,
Kathy

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

Goody
on 1/11/10 2:45 am - NC
Good Afternoon Everyone!

I had a very snacky weekend.  I tried to make good choices, but on a few attempts I lost.  The food in question has left my home!  If it becomes a problem it is out from now on.  I will not weigh until Friday, so I have 4 days to make everything count for the good.

I did actually make the 30 minutes plus on my gazelle this morning.  Last weeks log show if I did not do it before work, it did not get done that day.  So I will make an effort to get it in each workday morning before work.

My plan for today is as follows:

B: Click/choc. protein/soy milk/PB2 shake
S: 2 whole deviled eggs, cantelope
L: egg drop/wonton soup mix
S: EAS protein drink
D: crockpot lasagna (minus the noodles for me)
S: EAS protein drink

my totals (with noodles in lasagna) are:

Calories     1556
Carbs              99
Fats                 54
Protein          139

Have a GREAT Monday everyone!
Kathy S.
on 1/11/10 3:40 am - InTheBurbs, XX
RNY on 08/29/04 with
Hi Goody,

We all get in those moods where we want to snack, snack, snack.  Try having sugar free gum on hand to chew when you are cooking and get that snacky feeling.

Take care,
Kathy

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

Saphire Skies
on 1/11/10 3:04 am, edited 1/11/10 3:05 am
Hi everybody.

It's so encouraging to read everyone's posts and see that they are doing well.

I'm having a bit of a carby day so far.  This is one of 2 days that I work all day, so it's a bit more diffcult to plan my meals.  I'm also finding it difficult to fit in 6 meals/snacks a day on 1200 calories.  I seem to be averaging about 1350, which is fine if I lose weight, but we'll see, I guess.

I will post my summary later this evening.  I hope everyone continues to have a great day.
Kathy S.
on 1/11/10 3:45 am - InTheBurbs, XX
RNY on 08/29/04 with
Hi Wendey

Don't work too hard ok?  See if increasing your complex carbs in place of white carbs help. 

You are doing GREAT 

Take care,
Kathy

HW:330 - GW:150 - MW:118-125

RW:190 - CW:130

Butterfly618
on 1/11/10 3:19 am - NJ
Just so you know I lost 14lbs this week, I lost the 10 I gained plus 4 more.

Food Log

Breakfast
Calories: 95.4, Fat: 6.1g, Carbs: 2.9g, Sugar: 1.4g, Protein: 7.2g

Egg, whole, cooked, hard boiled (1 large)

Calories: 78, Fat: 5.3g, Carbs: 0.6g, Sugar: 0.6g, Protein: 6.3g

Tomatoes, red, ripe, raw, year round average (2 slice, thin/small)

Calories: 5.4, Fat: 0.1g, Carbs: 1.2g, Sugar: 0.8g, Protein: 0.3g

Hummus, commercial (0.5 tbsp)

Calories: 12, Fat: 0.7g, Carbs: 1.1g, Sugar: 0, Protein: 0.6g
Lunch
Calories: 150, Fat: 3.1g, Carbs: 2.1g, Sugar: 1.4g, Protein: 26.6g

Lettuce, iceberg (includes crisphead types), raw (1 cup shredded)

Calories: 10, Fat: 0.1g, Carbs: 2.1g, Sugar: 1.4g, Protein: 0.6g

Chicken Breast, Meat Only, Roasted (3 oz)

Calories: 140, Fat: 3g, Carbs: 0g, Sugar: 0g, Protein: 26g
Dinner
Calories: 420, Fat: 22g, Carbs: 28g, Sugar: 2g, Protein: 27g

Light Santa Fe Style Chicken Soup (2 cup)

Calories: 160, Fat: 2g, Carbs: 24g, Sugar: 2g, Protein: 10g

Italian Meatballs (6 Meatballs)

Calories: 260, Fat: 20g, Carbs: 4g, Sugar: 0g, Protein: 17g
Snack
Calories: 431, Fat: 1g, Carbs: 105g, Sugar: 0g, Protein: 2.4g

Coffee Mate Creamer Fat Free (50 tsp)

Calories: 400, Fat: 0g, Carbs: 100g, Sugar: 0g, Protein: 0g

Coffee, brewed from grounds, prepared with tap water, decaffeinated (10 cup (8 fl oz))

Calories: 0, Fat: 0g, Carbs: 0g, Sugar: 0g, Protein: 2.4g

Cool Whip SF (2 tbps)

Calories: 21, Fat: 1g, Carbs: 3g, Sugar: 0g, Protein: 0g

Sugar Free Jello - Cherry (1 cup)

Calories: 10, Fat: 0g, Carbs: 2g, Sugar: 0g, Protein: 0g

"SUCCESS IS A LIFESTYLE, NOT A DIET"
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http://www.obesityhelp.com/group/allinthemind/welcome/

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Highest 325.7lbs Surgery 295lbs Current 244lbs 

 

    
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