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Pork Rinds?

myramayns
on 9/14/09 3:33 am - Keller, TX
RNY on 09/17/02
Has anyone ever  heard of using crushed pork rinds as a binder for like meatloaf?  I'm considering trying it to see if it works...
Janelle  

      
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sionnaingeal
on 9/14/09 3:51 am - Coventry, RI
RNY on 07/12/06

I haven't but it sounds crisp and flavorful, if a bit salty. I'd say go for a less salty gravy and you're golden. Let us know how it comes out.

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happylapbander
on 9/14/09 4:19 am - Fort Walton Beach, FL
Lap Band on 12/23/05
sounds like a great idea - never thought of it myself.  I'll be waiting for a report.  I've always used eggs.  This sounds yummier. 
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myramayns
on 9/14/09 4:20 am - Keller, TX
RNY on 09/17/02
I will let y'all know!!
Janelle  

      
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myramayns
on 9/15/09 1:38 am - Keller, TX
RNY on 09/17/02
I used just about 1/4 cup crushed pork rinds...it came out phenomenal!  The DH just loved it...I think the key is using the plain ones and not too many...
Janelle  

      
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