Sugar Free Jello Cookies

• 3/4 cup butter
• 1/2 cup sugar substitute
• 2 (1/3 ounce)  sugar-free jello, your choice of flavor
• 2 eggs
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Directions

1. Cream margarine, sugar, 1 package of jello and eggs together in a medium to large bowl.
2. Add the rest of the ingredients.
3. Mix well.
4. Roll dough into one inch balls, then roll them in the additional box of jello and place on a greased and floured cookie sheet.
5. Flatten each with a fork. (Sometimes a little flour on the fork keeps it from sticking).
6. Bake 6-8 minutes at 350 degrees.

Per 1 Cookie

Calories 120
Calories from Fat 56		(47%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 178mg		7%
Potassium 35mg		1%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 0.4g	1%
	Sugars 2.9g
Protein 2.4g		4%

OK for an occasional sweet treat!

Ok I tried these and to me they are YUCK, to much flour and NOT enough Splenda

I think I would rather just eat the jello!

The recipe actually look good to me, but I'm with you  Jello IS better