looking for a recipe

Are you using real lemons or the bottled stuff?

I don't have any recipes, I just use Crystal Light.

I HOPE THIS HELPS.  IT IS WITH REAL LEMONS OR WITH LEMON JUICE AND OF COURSE YOU USE SPLENDA IN PLACE OF REAL SUGAR.  YOUR CHOICE.
JOY

Method 1

1. Cut up lemons, and squeeze until juice is gone.Use about three or four for a nice sweet lemonade.
2. Make sugar-water by boiling water with an equal amount of sugar. Don't allow it to cool before adding the lemons!
3. Figure that for every four cups of water the juice from two whole lemon should be added. It should be nice and sweet,with no tartness from the lemon.
4. Omit the sugar water, and just use plain water, if you want to make unsweetened lemonade.
5. Add ice cubes, pour into a glass, and enjoy!

Method 2

1. Gather 5 lemons,three cups sugar,and 1 3/4 quarts water and ice.
2. Squeeze the juice from the lemons; reserve the peels.
3. Remove the seeds and pour the juice into a 2 quart pitcher.
4. Add the sugar and water. Stir to dissolve the sugar.
5. Slice the peels from all 5 lemons and put them into the pitcher. Serve with ice.
6. Add a pinch of cinnamon for a nice, sweet lemonade.

Tips

• Some measurements:
  • 1 cup of lemonade = 1/8 cup sugar water and 1/4 of a lemon.
  • 2 cups of lemonade = 1/4 cup sugar water and 1/2 of a lemon.
  • 2 quarts of lemonade = 1 cup sugar water and 2 lemons.
  • 1 gallon of lemonade = 2 cups sugar water and 4 lemons.
•  
• For less of a mess, you can buy lemon juice from most stores. It is usually in a plastic container. Two tablespoons equals the juice of one average lemon.
• If you have an ice tray, make some extra lemonade and freeze it as ice cubes. Put them in the lemonade when you drink it. When they melt, they won't leave the lemonade tasting extra watery.
• Some people recommend using brown sugar or honey instead of normal sugar.
• Another way to do it is add equal amounts of sugar and water to make a slightly sweeter flavour.

Caution!

• Make more sugar water than you'll need, as some of it will evaporate and you may not have enough.
• If it tastes too sweet, add more water. If it tastes too sour, add more sugar-water. If it tastes too watery, add more lemon. Don't over do it!
• Lemon juice will burn if squirted into the eye. Avoid unnecessary squeezing and thoroughly rinse eye if stinging occurs.
• Be careful, the water might be hot! So ask a adult to pour the sugar water.
• Don't use powdered lemonade unless necessary -- this is low-quality, and won't taste as good.

I am getting the sf caramel and I would be happy to share them with you. I should have it any day now.

The recipe you got up there sounds great. You may have to make some for me:)