Welcome to our LW Board!  Did you get to see thr Surgeon? Our Nut didn't know any details as far as the surgery part. They usually submit you first weight and want you to loose some before surgery. 

You can probably call your insurance company and ask them the requirements with health probbems. 

Keep us updated!

I first posted in Diet &Nutrition forum but having problems with iPad cut and paste, so I'll ask here. Because I'm considered a lightweight, my BMI just over 35.  I'm female, and 5'7, age 59. Been overweight most of my entire adult life. I'm also a type 2 diabetic, sleep apnea, high blood pressure and a few others. I see the dietician this week. I've been told I can't lose more than 2# in order to maintain my current BMI. I've done a few on line calculators that take your stats and then give you a caloric range. Nearly three different sites wanted me to have nearly 3000 calories a day. However, I'm trusting what my dietician plans for me. That seems to be logical to me. 

If I pass all the tests and get my visits in I plan to have the gastric bypass surgery this December. Has anyone here been in the situation like mine? My dietician will help me to eat healthy and to maintain my weight. I also have lactose intolerance. I drink 2% milk with the Kirtland brand tablets. 2% cottage cheeses as well. I'm one of those people who love protein shakes as well. 

My weight fluctuates a lot.  I didn't change anything since Friday and I'm down 2# already.  How can my insurance hold me to the BMI when I have all the other diseases? 

For example, today for breakfast I had three large eggs and 1/2 cup liquid egg whites and one piece of 50 calorie bread. Lunch I had one cup 2% cottage cheese and a bunch of cherry tomatoes. I also had a EAS Advantage protein drink. Tonight will be a challenge as I'm going to my parents for dinner. Nothing drowning in sugar there as my dad is a diabetic. I'll just moderate myself. 

Dietician visit Tuesday. 

My Computer isn't fixed yet and IPad won't let me copy and paste. 

I just did such a stupid thing and it totally shocked me. I ordered a couple of apple dumplings from a neighbor and watched what I ate yesterday so I could enjoy a little of it this morning. I cut one in half and was really looking forward to it. Part way through I started sweating, my heart was pounding and I thought I was going to be sick!  This month I will be 8 years out and I never dreamed I would DUMP this far along. I haven't dumped like this for years!! It was actually scary.  I still feel shaky and wondering how long it will last. I don't want to be sick in church.  I guess my tool is still working! 

Breakfast:  part of an apple dumpling

Protein: Matrix Mint Cookie

Lunch: Part of a Ribs Appetizer and Green Beans

Protein: Matrix Mint Cookie

Snack:  Nature Valley Almond Crunch Bar

Dinner:    Oatmeal

Evening:  3 TBS Plain Popcorn

Me too, Gina.  I need to make a pot of chili!!!

Where did September go?  The last few days here have had a brisk feel and been in the 40s in the mornings and I am grateful.  I was getting pretty tired of the heat.

Drove Teke this morning.

decaf protein coffee 33g
scrambled eggs
leftover pork chop
lemon tea protein 13g
rye crisp with pimento cheese and pork roast
Caribbean cooler protein 13g
ribs, greens, cornbread
protein shake  33g