Recent Posts
Getting ready for a 9 day trip to Florida, so everything is hectic! Argh!! I CAN'T WAIT TO SEE THAT BABY!!
MENU:
Pre-B - Coffee with Unjury protein. (1/2 scoop)
B - Steel cut oats with Unjury. (1/2 scoop)
S - Water with lemons while shopping.
L - The inside of a Gyro. Yum!
S - SF Pudding with Unjury protein. (1/2 scoop)
D - Unsure, oldest daughter is cooking, I hope there's meat of some kind.LOL.
S - CarbSmart fudge bar.
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49/F 4' 11" Highest Wt. 183.8--Surgery Wt. 173.0--Current Wt. 115.2--Goal Wt. 115.0
I'm not the typical WLS patient. I was an athletic young woman and weighed right around 120lbs most of my 20s and 30s. I didn't start to have weight problems until my late 30s. In 2008, I was diagnosed with early onset menopause which caused massive metabolic imbalance almost overnight. I gained 65+ lbs in a single year. Along with the pounds, my blood sugar, blood pressure and cholesterol went through the roof. Within 2 years I had developed sleep apnea, GERD, and severe lower back pain. By the time I was 45 I had arthritis in my lower back and almost constant sciatic nerve pain. My back hurt, my hips hurt, my ankles hurt. Just being so obese was extremely painful. Over the years I tried almost every diet known to humankind. I tended to go back to hCG because of the rapid weight loss, it kept me motivated. Unfortunately, my metabolism was still shifting, so as soon as I stopped using the hormones, I gained weight back, plus a few extra pounds, as if to add insult to injury!
My BMI was 37.1 when I first went to a weight loss surgery seminar. It was not my heaviest weight, but it was close. Being only 4'11", I never had more than 75-80 lbs to lose. I also carried it evenly distributed, and most people would comment that I wasn't overweight, just curvy. When I first looked into WLS I was not in a good situation financially and didn't have insurance that would pay for the surgery, so I could only hope that someday it could happen.
Fast forward to 2015, my situation finally improved enough that I started to consider WLS again. My husband was not happy when I brought it up, but once we talked a few times, he knew I was serious. I brought him along to meet with my surgeon after the weight loss seminar. My husband asked all of the pertinent questions, and finally ended up just asking him -- as small as my wife is, don't you think this is too drastic a measure? My surgeon said to my husband, obesity is a disease. If she had 'xyz' disease, would you expect her to keep trying things off the internet that you knew wouldn't work long term, or would you want her to get medical advice from a professional who specialized in her disease? After meeting my surgeon he knew this was right for me, and this guy was the right person to take care of me.
This surgery is a huge commitment. I chose to have this surgery because I knew I could never be successful at long term weight loss, and my health was worth the sacrifice it takes.
(Yeah, I've had the thought, man this is crazy! But in less than a year I'm back to under 120 lbs again and I don't hurt anymore. I have normal blood sugar, blood pressure, cholesterol, no more arthritis pain, GERD controlled, and no more sleep apnea.) I call that a crazy win. :)
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49/F 4' 11" Highest Wt. 183.8--Surgery Wt. 173.0--Current Wt. 115.2--Goal Wt. 115.0
I think looking into surgery is a good idea. I was Military for over 30 years and did a lot of damage to my back and knees. Lower back surgery before I was 50, but with the weight loss taking me to within normal BMI, almost all the pain is gone. I say go for it and good luck.
--gina
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
Good for you. Getting started is 1/2 the battle.
Hi guys,
MENU: (DS Maintenance Mode)
Pre-B - 2 protein coffees (60g), bullet proof with coconut oil
B - Greek yogurt w/blueberries and almonds
S - peanuts
L - small Caesar salad and small bag of kettle chips
S - small bag of Cheetos
D - bacon wrapped shrimp and coleslaw
S - CarbSmart ice cream
VITES:
morning batch: done
calcium batches:
iron: stopped
evening batch: started
heme iron: pending
MILES:
stairs
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
Post Op 11-3/4 months
Good afternoon LWs! Yesterday's run almost did me in. Was three 5 min jogging segments with a 3 min walk in between. I wanted to quit before the third 5 mins, but I'm too dang stubborn. It was a challenge! Funny when you think 5 mins is nothing but let me tell ya, it is SOMETHING!! Good work out at the gym last night also, was struggling with some of the weights, so I guess that's a good thing. When it gets easy again, time to move up!
No running today but will be at the gym after work. Taking my swimsuit too so I can get in the pool.
Eats today:
B - pemeal bacon, 1 egg, 1 slice of cheese
S - deli turkey with mustard
L - homemade chicken salad (5 oz) with cucumber slices
S - kielbasa and an old cheddar cheese string
D - bbq pork chop
Total Cal 859, Carbs 16, protein 108
Have a great Tuesday, even if the sun isn't shining.
We have had about 5 minutes of sunshine in over a week. We do need rain but I wi**** would rain, give us the amount we need then clear up. Probably not going to happen.
My weekend was busy but enjoyable. Saturday I had lunch with niece at a restaurant that's know for high calorie food. I had a lunch size Cobb Salad and used probably a tablespoon of dressing. I didn't fini**** either.
I've been fighting a soy allergy for the last 2 weeks. It gives me a rash on my jawline and neck. I've been looking at every food to see if it have soy protein. Unfortunately, it's added to so many foods and even cosmetics. I'm about ready to see an allergist to see if there's something else I'm allergic to like almonds. I have almond milk at least once a day.
Yesterday, I worked on the weighted quilt for a fundraiser for a group that works with those with Autism. It has been a but it has turned out well.
Today:
Oatmeal Protein Brownie (4g)
Banana
Turkey Chili; cheese stick
Quest bar (20 g)
Blackberry cobbler with Carbquick topping
MORE PROTEIN needed!!!!
Chicken; veggies
~Jo~
RNY: July 8, 2008
Dr. John Price
Kansas City, MO
I'm 5'2" and was 90 lbs. overweight. My weight issues started when I was about 10. As an adult I tried many weight loss program but Weigh****chers was the one I chose most of the time. I lost 50 lbs. but put it back on because I became over confident and didn't follow the program. I joined WWs more times that I can count and never got close to goal.
In 2007 I started to consider WLS but my husband was against it. He went with me to a seminar presented by the surgeon and he became a fan. July 8, 2008 I had RNY and I've never been sorry. I lost 70 lbs. and was so pleased that I could shop in the Misses department that after that first year, I didn't work at getting the additional 20 lbs. off. After surgery, I no longer needed 3 BP meds, cholesterol med or acid reflux meds.
I maintained my loss until about a year ago and then I started to have some regain. I'm back on my bariatric eating plan and have lost 8.4 lbs. I'm hoping to lose my regain plus another 20 lbs.
Sounds like losing weight would really help your orthopedic problems. If you haven't gone to a seminar about the surgery, please do so.
~Jo~
RNY: July 8, 2008
Dr. John Price
Kansas City, MO
Hey All,
I could use some advice. I've been heavy all my life to varying degrees. I got to 310 in my 30s, lost a ton of weight down to 230 after a rough divorce, back up to 270 a few years later, then down to 245, where I stayed for about 5 years. The last three years its been creeping back up to my current weight. I'm tall, so my frame carries it ok, but my playing weight in college was 205, so my underlying frame really isn't the football type.
I'm reasonably healthy, but have tons of orthopedic problems which have really sucked the enjoyment out of my life. I used to be a very good athlete, but now I have severe foot and ankle pain, low back pain, the list goes on. They all get much better as my weight gets closer to 260, and are gone below 250. I just havent been able to get back there.
The last three years weve spent close to 50k on weight loss retreats, lipo, supplements, home delivered diet food, hmr etc. I always do well at the start and then fail, then feel terrible about myself. I lost 20 lbs at a intensive weight loss and exercise retreat over thanksgiving and put it on again a month later which just really broke my spirit and left me feeling like I won't even be able to do this on my own again.
I'm a doctor by day, and Ive also noticed that while I don't have any severe co-morbidities, many signs of disease are slowly creeping up. In short, I feel like my health and weight are heading in the wrong direction.
I'll be a self pay if I move forward, but I'd love to hear from other folks who chose to have this surgery without a BMI over 40, whether it was worth it to them and their opinions on my situation. Sometimes I feel like its the only way forward, and other times I feel crazy for considering it.
Any advice appreciated.
Thanks,
-S
Hi guys,
MENU: (DS Maintenance Mode)
Pre-B - 2 protein coffees (60g), bullet proof with coconut oil
B - Greek yogurt w/blueberries and almonds
S - peanuts
L - protein shake (30g)
S -
D - leftover ribs and baked potato from Texas Roadhouse
S - CarbSmart ice cream
VITES:
morning batch: done
calcium batches:
iron: stopped
evening batch: done
heme iron: pending
MILES:
stairs
5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
******GOAL*******
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
DS on Aug 9, 2007 with Dr. Hazem Elariny
Post Op 11-3/4 mos
Good morning Menu Family! What a beautiful day it was yesterday! Got out for some batting practice yesterday, was nice! Will do my run at lunch, Week 5, day 1. Then off to the gym after work.
Woke up this morning and thought about not going to work....le sigh. Going to be a boring day.
B - 100 gr pemeal bacon, 1 egg, 1 cheese slice
S- deli turkey with mustard
L - 4.3 oz beer can chicken (white meat), cucumbers
S - kielbasa and a slice of old cheddar
D- shepperds pie
Total Cal 812, Carbs 23, protein 105
Have a great day!