Menus and Miles Saturday Jan. 21st
WARNING TO SELF AND TO ANYONE WHO WILL LISTEN!!! AVOID 'BAD' CARBS AT ALL COSTS!!! THEY ARE ADDICTING!! THEY WILL SLOW DOWN YOUR WEIGHT LOSS DURING THE LOSING STAGE (and you won't even notice)!! THEY WILL MAKE THE SCALE GO UP AFTER THE HONEYMOON PERIOD IS OVER.
Success in Maintenance starts with GOOD CHOICES during the Honeymoon Period.
I feel I need to repeat this: I am a FIRM believer in Good Whey Protein Drinks!!!!! It is sooooo much harder to do Maintenance without them!
WOW...Saturday is almost over......bummed. The temperature went up to 63 today! If there were buds coming on the trees I would swear it was March.
Maintenance: 8+ years out
Breakfast: 4 bites of Oatmeal
Protein: Matrix Mint Cookie 35g
Snack: Babybel Light Cheese Round
Lunch: Shrimp Skewer and a roll with butter (TX Roadhouse)
Protein: Matrix Mint Cookie 35g
Snack:
Dinner: I don't think we are having anything
Snack: Plain Popcorn
Roz
God is walking with me every step of the way. Because of HIM this is possible!!
RNY 10/15/2008 9+ Years!!! Height: 4' 11" HW: 203 SW: 197 CW: 119 on Maintenance
Cold, rainy and gloomy here pretty much all day. Gotta love winter in the south. :/
Coffee: Regular coffee with 2 tbsp light cream (60, 0)
Breakfast: Protein waffle sandwich / bacon and egg (164, 16)
Snack: Premier Protein, Chocolate (160, 30)
Lunch 1/2 Sirloin Burger Patty with 1 tbsp A1 (248, 23)
Snack: N/A
Dinner: Meatloaf with 1/2 cup country style green beans (310, 27)
Protein Shakes: N/A
Calories: 897 Protein: 95 Carbs: 26
49/F 4' 11" Highest Wt. 183.8--Surgery Wt. 173.0--Current Wt. 115.2--Goal Wt. 115.0
Sounds Good! What kind of waffle do you use? Every once in awhile I get a craving for one with SF syrup. Meatloaf and green beans are 2 of my favorite foods....YUM!
Roz
God is walking with me every step of the way. Because of HIM this is possible!!
RNY 10/15/2008 9+ Years!!! Height: 4' 11" HW: 203 SW: 197 CW: 119 on Maintenance
I make them myself and keep a batch of them in the freezer. Here's a link, Protein Waffles. I either make them into a small sandwich or spread some butter on it, kinda like toast. I grew up with fresh baked waffles dusted with powdered sugar, so I'm not too much into syrup. I also have some P28 spreads that taste pretty yummy on a toasted waffle.
I love meatloaf, too. It's so easy to store and it freezes well. It stays juicy and I can eat it for days. Most other foods don't reheat as well and I usually pass on leftovers. I've had food get stuck a few times and it is one of the most uncomfortable feelings I've experienced. Ick!
49/F 4' 11" Highest Wt. 183.8--Surgery Wt. 173.0--Current Wt. 115.2--Goal Wt. 115.0