chicken problems
That sauce sounds delicious ! I just made thighs and legs marinaded in pressed garlic, S&P and olive oil. Very moist, I baked it.
To the OP. Definitely try dark meat first. I still have trouble w chicken breast and pork loin, too lean.
RNY 9/12 TT 9/13 HT 5' 4" HW 250 SW 242 CW 125
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A. Kondrlik
on 4/4/14 7:45 am
on 4/4/14 7:45 am
VSG on 01/24/13
My experience with chicken is 50/50. No rhyme or reason! One day it works the, next it kills me. I tried marinating it and using my meat tenderizer (hammer) last night and it helped. I was all excited about chicken curry the other night...made it with sugar free coconut milk and no fat yogurt but 2 bites in I was done. My pouch is picky but I still love it!