Upcoming Surgi-versary and personal reflection

Hi again, Roz.

I'm only 5 feet tall.  I was 224 at my highest weight and 208 the day of my surgery.  When I had dropped to 106, the entire family got scared especially my folks.  My mom is a retired nurse and my dad is a former Air Force OR Tech (and a complete health nut).  I've managed to bring my weight up to 119 and am trying to not be a slave to the scale again.  I do watch my salt intake and my protein but since my GI specialist told me to eat normally (as in eat foods without worry about gluten) that's when I put on the weight to where I'm at now.  Because gluten is making me feel bloated and uncomfortable, I think I may go back to not eating it or possibly limiting my intake.

Happy surgiversary!  We can all learn a lot from you. : )

--gina

Thank you, Gina!