It feels great to feel full
UBi FIT
on 8/20/12 6:22 pm, edited 8/19/12 11:25 pm
on 8/20/12 6:22 pm, edited 8/19/12 11:25 pm
VSG on 08/06/12
I am 15 days out and was allowed to eat walleye and carrots. 1 oz fish and 5 crinckle cut carrots . And I just wanted to share for any one that is pre op and has a problem with feeling full. I never felt full. I could eat 6 tacos , or a box of Mac and cheese , I could even consume a whole box of speghetti! Now I'm so full , as if I ate that much. Sometimes I feel guilty for feeling full, but today it's a great feeling! I hope it lasts. I'm so greatful for WLS & all you guys who listen and give me advice.
Love the full feeling! There are some days when I can just eat anything and not feel it, and some days 3 bites and I'm done. You never know...
HW-218/SW-208/CW-126/ Lowest Weight-121/Goal-125 - hit 8/23/09/Height-5'3"
Regain 30 lbs from 2012 to 2016 - got back on track and lost it. Took 8 months.
90+/- pounds lost BMI - 24 or so
Starting BMI between 35 and 40ish?
Join us on the Lightweights Board!
You are doing great. Isn't it amazing that we can sometimes eat so little and feel so great.
Many times, I don't get full until I am too full. Some folks have a signal, hiccups, sneezes, runny nose, but I don't until it is too late.
Early out, I weighted or measured everything because I don't want to get too full and I wanted to eat on plan. Now I weigh a lot of the time because it is too easy to let portions creep up. Almost always, I can eat an extra ounce of something and hardly notice it. Could I eat it, yes, did I need to eat it, usually no.
So feeling full is good but don't count on it long term as a way to tell you when to stop. Use the year to learn how much 1-2-or 3 oz of something looks like. Use it to retrain your brain to accept that 3 oz is enough. Even with our new little tummies, it isn't how much we can eat but how much we should eat.
I'm a little bitty person. 1200 cal is my baseline. That isn't much. So with no exercise, it I consume that extra ounce on a regular basis, I will gain.
Many times, I don't get full until I am too full. Some folks have a signal, hiccups, sneezes, runny nose, but I don't until it is too late.
Early out, I weighted or measured everything because I don't want to get too full and I wanted to eat on plan. Now I weigh a lot of the time because it is too easy to let portions creep up. Almost always, I can eat an extra ounce of something and hardly notice it. Could I eat it, yes, did I need to eat it, usually no.
So feeling full is good but don't count on it long term as a way to tell you when to stop. Use the year to learn how much 1-2-or 3 oz of something looks like. Use it to retrain your brain to accept that 3 oz is enough. Even with our new little tummies, it isn't how much we can eat but how much we should eat.
I'm a little bitty person. 1200 cal is my baseline. That isn't much. So with no exercise, it I consume that extra ounce on a regular basis, I will gain.
66 yrs young, 4'11" hw 220, goal 120 met at 12 months, cw 129 learning Maintainance
Between 35-40 BMI? join us on the Lightweight board. the Lightweight Board
UBi FIT
on 8/21/12 5:05 am
on 8/21/12 5:05 am
VSG on 08/06/12
Thanks! Great advice ! I think I'll have to be a " lifer" to weighing and measuring. Since my problem is portion control . I just hope I can do it.
I still have what I call my "tiny tummy" days...where very little will fill me up. Then there are days that I can eat lots (okay, not compared to pre-op, but compared to now, LOL)
Example, this weekend, we went to a friend's house for her husband's graduation party. He got his Bachelor's after 20+ years of being out of school. Anyway, they had hotdogs and hamburgers, along with other stuff. I started with the meat, of course but did have one small spoon of m&c, and a bite of the potato salad...ate a few more beans than I had planned on but still only about a spoon's worth. Ate all the hotdog & most of the burger but did NOT have any bun on mine. When we got home later, I had a yogurt for supper cause that is all I wanted.
I don't eat much fish...dh hates it and cooking two separate meals is too much of a pain, esp since he also had the same surgery I did. We are eating a LOT of chicken right now, I can get the whole ones at .89 cents a lb and put them in the rotissere. Then make several meals (as in about 8) out of one.
The rotissere has saved me this summer.
Liz
Example, this weekend, we went to a friend's house for her husband's graduation party. He got his Bachelor's after 20+ years of being out of school. Anyway, they had hotdogs and hamburgers, along with other stuff. I started with the meat, of course but did have one small spoon of m&c, and a bite of the potato salad...ate a few more beans than I had planned on but still only about a spoon's worth. Ate all the hotdog & most of the burger but did NOT have any bun on mine. When we got home later, I had a yogurt for supper cause that is all I wanted.
I don't eat much fish...dh hates it and cooking two separate meals is too much of a pain, esp since he also had the same surgery I did. We are eating a LOT of chicken right now, I can get the whole ones at .89 cents a lb and put them in the rotissere. Then make several meals (as in about 8) out of one.
The rotissere has saved me this summer.
Liz
Duodenal Switch (Lap) 01-24-11 | Surgeon: Stephen Boyce | High weight: 250 in 2002 | Surgery weight: 203 | Lowest weight: 121 | Current weight: 135 | Goal weight: 135