AMAZING Protein cake/bar recipe!
I like anything Peanut Butter! I don't have many of the ingredients that you listed so I'll be adding them to my grocery list. I didn't like the PB2 and I regret getting rid of it. Do you know of any stores that sell it?
Roz
God is walking with me every step of the way. Because of HIM this is possible!!
RNY 10/15/2008 9+ Years!!! Height: 4' 11" HW: 203 SW: 197 CW: 119 on Maintenance
Roz,
The only store that sells a version of PB2 that I know of is Wegman's. But it's pricey. I ordered a 1lb bag from Netrition for the same price of Wegman's 3.5 oz jar.
I found that these bars weren't overpoweringly peanut buttery tasting, that's probably because of the pumpkin pie spice. Which was okay, but I won't add it next time. I LOVE peanut butter or anything that tastes like it! :0)
FYI, Watkins extracts are amazing and they have a ton of flavours including peanut butter. I use them daily to spice up my protein ice cream.
The only store that sells a version of PB2 that I know of is Wegman's. But it's pricey. I ordered a 1lb bag from Netrition for the same price of Wegman's 3.5 oz jar.
I found that these bars weren't overpoweringly peanut buttery tasting, that's probably because of the pumpkin pie spice. Which was okay, but I won't add it next time. I LOVE peanut butter or anything that tastes like it! :0)
FYI, Watkins extracts are amazing and they have a ton of flavours including peanut butter. I use them daily to spice up my protein ice cream.
Yasmeen (aka thread killer!) 
5'6.5" - HW 239.4 / SW 226.8 (Feb 5, 2010) / GW 120 (Jan 6, 2011) / LW 116.8
5'6.5" - HW 239.4 / SW 226.8 (Feb 5, 2010) / GW 120 (Jan 6, 2011) / LW 116.8
I'll have to check out the Watkins. I've never heard of Wegman's. I'm going to try a few of our nutrition stores. I might just try putting peanut butter in them. I usually eat a TBS. every day anyhow. I was making the flourless PB cookies but they are so dry that I don't really enjoy them.
Roz
God is walking with me every step of the way. Because of HIM this is possible!!
RNY 10/15/2008 9+ Years!!! Height: 4' 11" HW: 203 SW: 197 CW: 119 on Maintenance
Meg, I actually added a half scoop more protein powder and next time I'll add a full scoop more to up the protein even higher. If you increase the protein powder just add a bit more almond milk, maybe a tablespoon or two.
It is quite cakey, it's not exactly moist like a brownie but it's not dry either. I think I baked mine too long though and will shorten the baking time for my next batch.
It is quite cakey, it's not exactly moist like a brownie but it's not dry either. I think I baked mine too long though and will shorten the baking time for my next batch.
Yasmeen (aka thread killer!)
5'6.5" - HW 239.4 / SW 226.8 (Feb 5, 2010) / GW 120 (Jan 6, 2011) / LW 116.8
5'6.5" - HW 239.4 / SW 226.8 (Feb 5, 2010) / GW 120 (Jan 6, 2011) / LW 116.8
These look great. I use plain old peanut flour I place of PB2 in recipes because it's much cheaper. I get it at Whole Foods.
I am afraid that these might call to me and I would over indulge.
I wonder if they could be made in a muffin top pan?
I am afraid that these might call to me and I would over indulge.
I wonder if they could be made in a muffin top pan?
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
When I make anything tempting I wrap them individually and put them in the freezer. If I can't just grab them I have a lot more control.
Roz
God is walking with me every step of the way. Because of HIM this is possible!!
RNY 10/15/2008 9+ Years!!! Height: 4' 11" HW: 203 SW: 197 CW: 119 on Maintenance
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