Menus and Miles Saturday March 10th

Tonya499
on 3/10/12 9:01 pm - Riverton, UT
 I was a foodie.  I like all kinds of food and rarely ate the the same thing twice in a month.  Except pasta, that was a staple.  I lived in Italy as a child and it just stuck.  I know eventually I will be able to eat different foods again.  I'm just not happy now.  (feet stomping;tantrum ensues)   Lol!  I will get over it.  I did finally eat some white sharp cheddar cheese, crackers and plough mans pickle before I went to bed.  My protein total was 62.  Not the best I've done but in range.
    
Start weight 226. Surgery weight 218 on 1/6/12    
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