Peanut Butter Cup Protein Ice Cream

So I FINALLY made protein ice cream for the first time last night and I can't believe I haven't done this sooner!!  It was delicious!!!!!!!!

Here is the recipe I used from Eggface's site:

http://theworldaccordingtoeggface.blogspot.com/2008/07/it-sh ould-be-illegal.html

Enjoy!

 Im actually   surprised  Eggface  has changed a lot in two years  ....  her recipes  are much lower fat  .SHE herself seems a LOT slimmer since her plastics  .....

go GRRL  !! 

I bet she doesnt crave the  fat and sweets as much since her  excess  fat cells were  removed thru lipo  (  it DOES really help  ) 

I used to  really  well .... feel angry at her ...  because i felt she was misleading people down  a fatty  dessert  laden  non  weight  losing garden path ..... but maybe no longer .  

Id probably actually  LIKE her  very much if I met her  quiet as its kept ..Im sure I would have before as well  shes a creative , enterprising Chick .

I need to do that!!!  I've got to fight the sweet attacks every single day!

What kind of ice cream maker did you buy?  I've bought several different kinds and I must be doing something wrong because never once have I successfully made ice cream.

Yea, I needed this too.... now I will have to try some other recipes too.  I have this ice cream maker:
http://www.amazon.com/Krups-358-70-Glaciere-Cream-Maker/dp/B 00004SPEF

I just ran it in there until it thickened up.  I had to scrape some off the side with a spoon.  Then put it all into a covered tupperware for about an hour.  When I was ready to eat it, I popped it into the microwave for about 15 secs and then melted a tbs of peanut butter to dribble over it.....YUM!!!

Roz, I got the same Cuisenart that Eggface uses, and have found a couple of tips.

First, no matter what the instructions say, let the tub freeze for a MINIMUM of 3 days.

Second, after 13-17 minutes, you've probably got all the ice cream you're going to get from your liquids.  It's still very soft, but scoop it into a tub with an air-tight lid (tupperware type) and freeze it for 20 minutes without agitation.  Great!

I have made several different kinds of protein ice cream and love it - I've just been too lazy to make much this year.  I did make some peach with fresh peaches and vanilla protein powder and it was delicious.  I mostly use Eggface's recipes but alter then a little.
Glad you found it and like it.
Linda

I have to buy some vanilla protein powder, the peach and pistachio especially sound good to me!

 I bought a gelato make from Italy   a few years ago  from Zabars for about  three hundred  bux .... TOTALLY   worth it .   

Unfotunately  I let the  motor burn out by ign0ring the warning beep  when it was done  ( irrespnsible Mommy  )     IT HAPPENS   .  I was in  the garden ,  asleep  in the rocking swing  with the cat ( naughty Ava ) ( please blame  furry soft  pettable Mini Me  ) 

those  in  freezer thingies ..they really dont work ( though the popsicle makers do ) .....   this self contained  machine oh , was the BOMB....I used it every day for two years 

fat free  gelato all day all nite long  from a sugarfreefat free pudding base....

gelato .... yum!!!  I need to be more creative!  The rocking swing, nap with the cat sounds wonderful!