Chewing

valleyfree
on 6/8/11 12:23 pm - OR
At a little over a year out, I was thinking about chewing today. I realize that I am not chewing my food up as much as I used to and thought I would share the reminder. Swallowing large chunks of food is one way to stretch the stoma, so it's a good thing to remember whether you're a week out or no longer a newbie. Just thinking.......
HW 247/SW 232/CW 135/GW 140 Height 5'4"  Age 43 A BIT BELOW GOAL

        
MajorMom
on 6/8/11 8:08 pm - VA
True! Great reminder and not chewing doesn't do your system any favors if you're trying to absorb nutrients from your food.

--gina

5'1" -- HW 195/SW 187/GW 115 July 08/CW 121 Dec 2012
                                 ******GOAL*******

Starting BMI between 35 and 40ish? 
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Price S.
on 6/8/11 8:56 pm - Mills River, NC
I have certainly gotten bad about that too.  I probably do better with chewing than I do with large bites and eating fast.  I do catch myself and try to slow down but I get done with my mini portions way faster than I used to.  My seemly cast iron pouch seems to deal ok but that still doesn't mean it should have to.

    LW-Apple-Gold-Small.jpg image by PlicketyCat  66 yrs young, 4'11"  hw  220, goal 120 met at 12 months, cw 129 learning Maintainance

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Jody ***
on 6/8/11 10:27 pm - Brighton, MI
RNY on 10/21/08 with
Yep - I remember in the early out days I chewed my food into oblivion, now its just regular chewing like I did before.  Like Price my pouch doesn't seem to care, but I do wonder about my stoma size...

HW-218/SW-208/CW-126/ Lowest Weight-121/Goal-125 - hit 8/23/09/Height-5'3"

Regain 30 lbs from 2012 to 2016 - got back on track and lost it.  Took 8 months. 
90+/- pounds lost      
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Starting BMI between 35 and 40ish? 
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Lee ~
on 6/8/11 11:36 pm - CA
I've read that with the VSG, once we're further out from surgery, that it's better not to chew so much so that the food will take longer to digest in our Sleevie.

I guess the RNY and VSG are different once we get further out.

HW: 249   SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011

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