Menus and Miles Tuesday April 26th
Emotional eating is the pits. Is there something going on that you need to talk about. Sometimes just getting it out there will help.
I've noticed that sweetening the greek yogurt makes me crave sweets so I'm trying to limit them. Sweets are a major problem for me when I'm emotional.
Roz
God is walking with me every step of the way. Because of HIM this is possible!!
RNY 10/15/2008 9+ Years!!! Height: 4' 11" HW: 203 SW: 197 CW: 119 on Maintenance
Snack.......cheese 6 grams
Special K protein lemonade 5 grams
Lunch 3 meatballs 6 grams
Snack........protein pudding 5 grams
Dinner RTD protein shake 17 grams
Snack ...............1 oz cheddar cheese and 5 saltines 6 grams
Snack 2 sf popsickles 2 oz chicken 9 grams
Total: 85 grams protein
76 grams fluid
@Sue I hope you feel better! I miss your posts!
~~~Jennifer
Driving all morning and meetings in the afternoon so I'm late posting today.
B: Protein Decaf Coffee
S: Decaf Coffee
S: Lemon Tea Protein Drink
L: Chick Fil A Nuggets w/ honey mustard sauce
S: Lemon Tea Protein Drink
S: Chocolate Chip Cookie
D: Chicken Parmasean, veggies-squash, carrots & onions, sugar free coconut pie
S: Nuts
Vitamins: Done
Water: 100 ozs
Miles: Walked around a couple of walking trails maybe 1.5 miles
Linda
Sugar free coconut pie? Did you make it or buy it? Sounds good. I miss coconut pudding. Do you think if I mixed coconut in SF vanilla that would work?
Roz
God is walking with me every step of the way. Because of HIM this is possible!!
RNY 10/15/2008 9+ Years!!! Height: 4' 11" HW: 203 SW: 197 CW: 119 on Maintenance
Sugar free coconut pie? Did you make it or buy it? Sounds good. I miss coconut pudding. Do you think if I mixed coconut in SF vanilla that would work?
I wonder if you could substitute greek yogurt for the heavy cream? You could also add protein powder to it.
http://www.sugarfreelowcarbrecipes.com/?p=2344
Creamy Coconut Milk Pudding

Creamy Low Carb Coconut Milk Pudding
Although I enjoyed the coconut custard I made earlier this month, it didn’t turn out as creamy as I had hoped. To fix this problem, I thought I’d try a cooked pudding using both coconut milk and heavy cream. For thickeners, I used cream cheese and an egg. Coconut extract was added to enhance the flavor and vanilla extra was added to boost the sweetness. I have to tell you that this pudding was much better than the custard and required no baking. The addition of heavy cream and cream cheese made the pudding very creamy and smooth. I chose to use liquid sucralose (Splenda) in the recipe because I have a big bottle that I need to use up. You can use stevia and erythritol blend or any other sweeteners you happen to have on hand.

Low Carb Sugar Free Coconut Pudding
Print This! Creamy Coconut Milk Pudding
½ cup unsweetened shredded coconut
¾ cup Splenda or liquid equivalent
4 ounces cream cheese, cut into pieces
1 egg, beaten
½ cup heavy cream
½ cup coconut milk
1 teaspoon coconut extract
½ teaspoon vanilla extract
In microwave safe bowl, mix 1/4 cup of cream with coconut, sweetener, and extracts. Microwave on high for one minute. Let stand.
In separate small bowl, beat egg with 1/4 cup of cream then set aside. Place coconut milk and cream cheese into sauce pan. Cook and stir on medium heat until the cream cheese melts. Add the coconut mixture and continue cooking until mixture is heated throughout. Add the beaten egg mixture and stir constantly until pudding thickens.
Pour into 4 small baking dishes and cool in refrigerator.
Makes 4 servings
Net carbs per serving: 5 g
Sue
I know how I always responded to plateaus too in the past and I know this will be a struggle for me too. I know you are not alone and will make it through this stall and lose some more. It will be okay.......some lose fast and some lose slow....I try to remember this too when I get frustrated.
Blessings to you!!!

~~~~Jennifer