I want to eat a bagel SOOOO bad

helane
on 3/18/11 1:32 am - canton, MA
Yasmeen, Do you have a recipe??
Helane            
GD6
on 3/18/11 1:49 am - Hamilton, Canada
It's super easy!

I think this is the size bowl I use to cook it in, you can use whatever size you want.

http://www.glad.com/containers/entree

I spray the bottom with a little Pam olive oil spray, add 4 tablespoons of flax meal, a sprinkle of salt, 1/2 tsp of baking powder and mix well.  Then I add 50 grams of egg whites (I use the stuff from a box)  Mix well and make sure it's all even in the bottom of the container.

Microwave on high for 1 minute, check to make sure the top is dryi**** may need another 20-30 seconds.  Take a rubber spatula and run it around the edges and slide it underneath and pop out the flatbread and put it on a wire rack top side down to "dry" out the bottom a little for a few minutes.  Toast and enjoy!

If you make it in a bigger container and the batter is thinner cook it for less time, be careful not to toast it for too long or it will turn into a cracker.  :0)

The stats for the recipe above are as follows per dailyplate:
185 calories
9.6 g carbs
9.6 g fiber
9.8 g protein

You could easily reduce the egg by 10 or so grams and flax by a tablespoon and make a "thinner" slice thus reducing the calories a bit.

I cut my slice in half and use it for breakfast sandwich's and it's GREAT for grilled cheese sammies as well!

I make a smaller version if I just want it as a piece of toast to have with turkey bacon and eggs.

Yasmeen  (aka thread killer!)  

5'6.5" - HW 239.4 / SW 226.8 (Feb 5, 2010) / GW 120 (Jan 6, 2011) / LW 116.8 

  
southernlady5464
on 3/18/11 2:37 am
Yasmeen, are those net carbs or the full amount of carbs? Not all of us count just the net carbs.

Liz

Duodenal Switch (Lap) 01-24-11 | Surgeon: Stephen Boyce | High weight: 250 in 2002 | Surgery weight: 203 | Lowest weight: 121 | Current weight: 135 | Goal weight: 135






   

GD6
on 3/18/11 11:06 am - Hamilton, Canada
Those are the full carbs.  If you were counting the net carbs you would deduct the fiber and end up with 0 net carbs.
Yasmeen  (aka thread killer!)  

5'6.5" - HW 239.4 / SW 226.8 (Feb 5, 2010) / GW 120 (Jan 6, 2011) / LW 116.8 

  
southernlady5464
on 3/18/11 11:29 am
I don't count net carbs, just making sure of the full carb count. Thanks for answering.

Duodenal Switch (Lap) 01-24-11 | Surgeon: Stephen Boyce | High weight: 250 in 2002 | Surgery weight: 203 | Lowest weight: 121 | Current weight: 135 | Goal weight: 135






   

GD6
on 3/19/11 12:46 am - Hamilton, Canada
I don't count complex carbs at all, I just try and avoid simple carbs at all costs!  :0)
Yasmeen  (aka thread killer!)  

5'6.5" - HW 239.4 / SW 226.8 (Feb 5, 2010) / GW 120 (Jan 6, 2011) / LW 116.8 

  
southernlady5464
on 3/19/11 1:08 am
As a diabetic, I count all carbs, simple & complex. I have to, as they all affect my blood sugar levels. That's why I asked. Liz

Duodenal Switch (Lap) 01-24-11 | Surgeon: Stephen Boyce | High weight: 250 in 2002 | Surgery weight: 203 | Lowest weight: 121 | Current weight: 135 | Goal weight: 135






   

helane
on 3/18/11 3:17 am - canton, MA
I'm going to try it.. just to have the option of "bread"
Thank you!
Helane            
(deactivated member)
on 3/18/11 1:13 pm, edited 3/18/11 8:41 pm
I love Yasmeens flaxseed option . The flaxseed itself keeps U full- thosefats are wat our body craves and are absolutely necessary ( not to mention the fiber ) . The eggwhites aregreat protein . And it tastes great .


Ok im a sinner . I love to bake . This is why Ms Yasmeen is so beautifully thin n defined and im , well , not quite yet . Im also not quite modeling weight grrrr.

I eat fat free carbs but only those and not a lot of them . I try to eat em in the morning if i must have em so they give me energy to burn off rather than a big stomach as they will later on in the day ..

this morning for breakfast before leaving for my construction project I made fresh fat free buttermilk scones and yes they were absolutely yummo. I also have to feed GUYS so no carbs arent really an option... they never notice the fat free though .

i had a few throughout the day

i dont think i will want any baked goods tomorrow .

as a general rule I am able to step away from the bread popcorn , pretzels and carby treats these days much better now that I realize ( even fat free ) carbs basically were making me fat .

Still I would choose a fatfree carb in a MINUTE over a normal one lol...

A couple of things that help me are - I dont have to FINISH anything

I really have to ENJOY it to keep eating it at all

if its not freshly made, fat free, organic,usually whole grain absolutely yummy and super-tempting im just not likely to be tempted by it ( like bagels dont really tempt me anymore nor most breads )

i try to ask myself if im THIRSTY first to turn to FRESH food first , to eat FRUIT first and baked goods as a last resort . But by eating a LITTLE and not depriving myslef I dont feel like I'm on a diet ....

and by the way I NEVER EVER EVER eat those " protein " fatty ( and highly fattening ) candy bars that masquerade as something good for you lol .... and since I'm not eating CHEESE or fats either i kind of get away with this little carby " cheat "

I WOULDNT if I was eating FAT



GD6
on 3/19/11 12:57 am - Hamilton, Canada
Sweetie, it's not just eating right that keeps me this way, it's HOURS of exercise a day.  :0)

And my secret weapon is Billy Blanks!  He's my hero.  :0)  I bought an exercise ball kit of his that has totally transformed my body.  I have mucles that I never knew existed!  LOL

Like you I love baked goods and my real weakness is ice cream and you know what I eat it EVERY day!  

I make REALLY thick protein shakes by adding lots of ice and eat it with a spoon, that totally satisfies my ice cream craving.  I bake a Flax muffin/cake with added protein powder pretty much every day.
Yasmeen  (aka thread killer!)  

5'6.5" - HW 239.4 / SW 226.8 (Feb 5, 2010) / GW 120 (Jan 6, 2011) / LW 116.8 

  
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